DEVONSHIRE AT PGA NATIONAL - CAVENDISH
100 DEVONSHIRE WAY, Palm Beach Gardens FL 33418 · 561.627.7070
Last inspected Mar 4, 2026 · 13 visits since January 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. At cookline area approximately 4 live roaches crawling underneath reach in cooler drawers.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025044040 | Jun 4, 2025 | Jul 1, 2025 | $400 |
| 2--2018019275 | Feb 28, 2018 | Apr 18, 2018 | $200 |
Inspection history
13 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, grilled chicken (48F - Cold Holding); cooked salmon (46F - Cold Holding); raw fish (49F - Cold Holding); raw beef tenderloin (48F - Cold Holding); seafood sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, grilled chicken (48F - Cold Holding); cooked salmon (46F - Cold Holding); raw fish (49F - Cold Holding); raw beef tenderloin (48F - Cold Holding); seafood sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 9 rodent droppings on top of dishwasher machine.
Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects found Observed 4 small flying insects at coffee station landing on clean cups and counter.
Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found Observed 4 small flying insects at coffee station landing on clean cups and counter.
Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. For fresh clam tags.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by coffee station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink By dish drying rack.
No soap provided at handwash sink. Unable to dispense soap by coffee station, battery was dead.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishwashing area- approximately 5 small flying insects landing on clean dish rack and clean dishes. At cookline area approximately 3 small flying insects landing on cookline prep counter.
Roach activity present as evidenced by live roaches found. At cookline area approximately 4 live roaches crawling underneath reach in cooler drawers.
Dead roaches on premises. 4 dead roaches by cookline area on the floor- underneath reach in cooler drawers. 15 dead roaches by dishwashing area on the floor under dishmachine and clean dish rack. Operator began to removed dead roaches and sanitize the area. 2 dead roaches on the floor -underneath prep counter area by cook line. 3 dead by server station on the floor- underneath server station counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink located by clean equipment rack.
Commercially processed reduced oxygen packaged trout fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sous chef cut packages.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in victory reach in. Sous chef removed.
Single-service articles improperly stored. Coffee filters stored on top of coffee machine exposed not protected.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline in dude bell peppers with stickers attached - educated operator employee removed.
Single-service articles improperly stored. At coffee station coffee filters stored above coffee machine exposed and not protected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.