DEWEY DESTIN'S HARBORSIDE SEAFOOD RESTAURANT
202 HARBOR BLVD, Destin FL 32541 · 850.837.7525
Last inspected Jun 23, 2026 · 7 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station at cook line - Shrimp 48F corrected to 40F, scallops 57F corrected to 38F Items iced for rapid cooling during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm x3 attempts / corrected during the inspection to 100 ppm chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station at cook line - Shrimp 48F corrected to 40F, scallops 57F corrected to 38F Items iced for rapid cooling during the inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo located in walk in freezer Contained in large pot Cooling overnight 56/61F See stop sale Cook - Cool food safety industry bulletin provided to operator. Prob thermometer calibrated during the inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo located in walk in freezer Contained in large pot Cooling overnight 56/61F Cook - Cool food safety industry bulletin provided to operator. Prob thermometer calibrated during the inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled. Dishwasher top cleaned and sanitized during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Preparation room walk in cooler / freezer floors.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line scoops Standing water 83F Scoops removed during the inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.