DEX N ANGIE HOUSE OF FLAVOR LLC
2261 S OLD DIXIE HWY, Bunnell FL 32110 · 386.264.4647
Last inspected Aug 11, 2026 · 5 visits since November 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Homemade blue cheese and ranch 69F; ( - Cold Holding). Person in charge stated not out more than 1hour. Placed in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Operator cleaned during inspection.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler. Operator cleaned out.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Flounder thawed in vacuumed sealed bag.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Flounder thawed in vacuumed sealed bag.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Homemade blue cheese and ranch 69F; ( - Cold Holding). Person in charge stated not out more than 1hour. Placed in reach in cooler.
Food stored on floor. Water in plastic bottles on floor. Person in charge moved water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink is blocked by food containers. Person in charge removed everything.
Time/temperature control for safety food thawed in an improper manner. Pulled pork thawing in reach in cooler. Person in charge removed and put into reach in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.