DI ANGELO PIZZA
4882 NW 183 ST, Miami Gardens FL 33055
Last inspected Jul 1, 2026 · 9 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza with not time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding); cheese (59F - Cold Holding); for less than 4 hours as per operator, operator removed the food items to the walk in cooler.
Ice buildup in reach-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to three compartment sink. Paper towel was replaced during inspection.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Hole in or other damage to wall. Observed mop sink wall in disrepair.
Walk in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F - Cold Holding); marinara sauce (52F - Cold Holding); cheese (50F - Cold Holding) for less than 4 hours as per operator in reach in cooler. Operator placed under ice.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 50°F.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings with date marked of 2/18/25.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings with date marked of 2/18/25.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza with not time marked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza with not time marked.
Food-contact surface soiled with food debris, mold-like substance or slime.
Hole in or other damage to wall. Hole on wall by the hand sink and lobby area by the bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Food-contact surface soiled with food debris, mold-like substance or slime.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Metal stem-type thermometer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Spray bottle containing toxic substance not labeled. Water spray bottle with no label. Operator properly labeled it.
Floor soiled/has accumulation of debris. Walk in cooler floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips as self service located at the front counter. Operator placed behind the counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Floor soiled/has accumulation of debris. Walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bottle sauce dirty. Operator cleaned it during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.