DI CARLO RISTORANTE
2095 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 7868302366
Last inspected Mar 18, 2026 · 8 visits since August 2023
MAR 24
OCT 24
MAY 25
NOV 25
MAR 26
— STEADY
5 inspections within 52 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen clams stored on top of frozen manicotti at chest freezer in stock room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023038491 | Jun 9, 2023 | Oct 12, 2023 | $400 |
| 4--2015048750 | Oct 27, 2015 | Dec 3, 2015 | $400 |
Inspection history
8 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meatballs in reach in cooler in storage room
Buildup of food debris/soil residue on equipment door handles. On reach in cooler handles under make table
Carbon dioxide/helium tanks not adequately secured. Tanks next to soda rack
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One make table on cookline Operator has table emptied out and it is not in use
Show the remaining 9 findings ▾
Equipment in poor repair. Doors on reach in cooler underneath make table in server area are not lined up correctly and handles are damaged
Floor soiled/has accumulation of debris. Underneath cookline equipment
Floor tiles missing and/or in disrepair. Several missing and cracked tiles throughout kitchen
Food storage container/container lid cracked or broken. Several cracked pans on clean dish shelf above three compartment sink
Hole in or other damage to wall. Broken baseboards in several places in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage room
In-use tongs stored on equipment door handle between uses. On cookline oven handle
Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout kitchen
Working containers of food removed from original container not identified by common name. Flour and seasonings on dry storage shelf next to walk in cooler entrance
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
No soap provided at handwash sink. Cookline handwashing sink
Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen
Carbon dioxide/helium tanks not adequately secured. Next to soda rack
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working - operator has work order in
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers
Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen
Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places
Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink
In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room
Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority3 Intermediate15 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Nonfood-grade bags used in direct contact with food. Bread rolls in grocery bag in glass door reach in cooler at front counter
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef roast over dough in reach in cooler in hallway leading to dry storage room Pooled eggs over crushed tomatoes in reach in cooler on cookline - operator switched order
Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed operator filling pan with water from cookline handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
No soap provided at handwash sink. Cookline handwashing sink
Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen
Carbon dioxide/helium tanks not adequately secured. Next to soda rack
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working - operator has work order in
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline - see stop sale
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers
Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen
Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places
Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink
In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room
Wet mop not stored in a manner to allow the mop to dry. Mop inside of mop bucket filled with water next to three compartment sink
Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. NyQuil stored next to skewers on shelf above prep table at prep area
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at salad prep area and white cutting board at prep area
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage
Equipment in poor repair. Gaskets in reach in coolers at cooks line and walk in cooler Doors to reach in cooler at salad prep area
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor tiles missing and/or in disrepair. Kitchen and ware wash area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
Stored food not covered. Cooked rice in reach in cooler not covered
Unnecessary items/unused equipment on the premises. Ice machine at dish wash area
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Container of medicine improperly stored. NyQuil stored next to skewers on shelf above prep table at prep area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,pooled eggs,ham pizza sauce all temping between 45F-48F Pasta,mozzarella,ham,calamari all temping between 50F-53F Per operator all items were in reach in cooler and walk in overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,pooled eggs,ham pizza sauce all temping between 45F-48F Pasta,mozzarella,ham,calamari all temping between 50F-53F Per operator all items were in reach in cooler and walk in overnight
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at salad prep area and white cutting board at prep area
No soap provided at handwash sink. No soap at hand washing sink at cooks line
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line next to pizza oven Walk in cooler
Equipment in poor repair. Gaskets in reach in coolers at cooks line and walk in cooler Doors to reach in cooler at salad prep area
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor tiles missing and/or in disrepair. Kitchen and ware wash area
In-use tongs stored on equipment door handle between uses. On oven handle door
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
Stored food not covered. Cooked rice in reach in cooler not covered
Unnecessary items/unused equipment on the premises. Ice machine at dish wash area
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rolls covered with black trash bags at reach in cooler in cooler in front counter
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen clams stored on top of frozen manicotti at chest freezer in stock room
Clam/mussel/oyster tags not marked with last date served. For clams
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine or triple sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line No soap at hand washing across from ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and mashed potatoes made yesterday per operator in walk in cooler
Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing,operator switched out sanitizer bucket and it worked
Exterior door has a gap at the threshold that opens to the outside. Hole in exit door at back of kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers at cooks line
Unnecessary items/unused equipment on the premises. Outside at back door in enclosure fryer that is no longer in use
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables at cooks line
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line and bar hand washing sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at back storage next to boxed sodas area not chained
Drain cover(s) missing. At drain in front of walk in cooler and walk in freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee place personal drink on cutting board at cooks line
Employee eating in a food preparation or other restricted area. Observed employee drink out of straw while on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on slicer on prep table by triple sink
Floor tiles missing and/or in disrepair. Throughout kitchen
In-use tongs stored on equipment door handle between uses. On oven handles at cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility are soiled
Standing water in bottom of reach-in-cooler. Reach in cooler across the fryers has standing water
Stored food not covered. Shrimp,salmon and mashed potatoes in reach in cooler at end of cooks line not covered
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussels
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cookline
No soap provided at handwash sink. Sink across from ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib cooked pasta walk in freezer Cooked potatoes walk in cooler
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. Steam table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Door make table where mussels are held Walk in freezer not working correctly but keeping foods cold under 41f
Floor tiles missing and/or in disrepair. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler 2 door glass cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline
Stored food not covered. Flour cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.