DI COFFEE BAR
214 E DAVIS BLVD, Tampa FL 33606 · 813-915-5998
Last inspected May 6, 2026 · 6 visits since August 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance
Old labels stuck to food containers after cleaning. Clean containers on shelf next to 3 compartment sink in prep area have label residue
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No person in charge present during hours of operation. No certified manager present with more than 4 employees working.
Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Container of medicine improperly stored. Medicine stored overtop food preparation table in kitchen area. Manager removed and properly stored medications.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salami,Cooked turkey,cooked ham, cold holding at 57F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked turkey,cooked ham, cold holding at 57F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time markings. Management added proper time stamp.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked turkey,cooked turkey,salami has no date markings.
No person in charge present during hours of operation. No certified manager present with more than 4 employees working.
No probe thermometer provided to measure temperature of food products. Gave operator probe thermometer.
Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table in kitchen area. Employee discarded drinks.
Equipment in poor repair. Small ice machine has no lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Gaskets inside reach in cooler in preparation are are torn.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement.
Equipment in poor repair. Gaskets inside reach in cooler in preparation are are torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.