DI JULIO'S
5422 RATTLESNAKE HAMM RD, Naples FL 34112 · 239-774-4285
Last inspected Jul 22, 2026 · 8 visits since July 2023
SEP 24
FEB 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a piece of pumpkin pie with their bare hand then took it to the dining room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish (130F - Cooking), operator returned the fish to the oven, fish 150F cooking.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a prep table.
Equipment in poor repair. The left hand door gasket on the upright reach in cooler in the salad station is damaged.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer, per operator the last time the slicer was used was over four hours prior. Operator cleaned the slicer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ice cream scoops in 81F standing water. Operator drained the water.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a piece of pumpkin pie with their bare hand then took it to the dining room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door reach in cooler by the office, cut lettuce (46F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator moved the salads to the walk in cooler.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the buffalo chopper. Operator labeled the spray bottle.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad cooler cut lettuce (48F - Cold Holding). Operator stated that the salads have been in the cooler less than two hours. All salads moved to the walk in cooler.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator replaced the chain on the carbon dioxide tank.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing. See stop sale.
Equipment in poor repair. The door gasket on the left side of the double door salad cooler is damaged.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of dry pasta in dry storage. Operator removed the plastic cup.
Ceiling/ceiling tile shows damage or is in disrepair. The ceiling in the walk-in freezer is split and hanging down.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer next to the slicer. There is a buildup of ice in the ceiling of the walk in freezer that has split the ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table, Poultry (44F - Cold Holding). Per operator the poultry has been in the cooler less than four hours. Operator iced the poultry. In the reach in cooler by the office, cut tomatoes (46F - Cold Holding). Operator iced the tomatoes.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Theodore Hanes Tellinghuisen food safety manager's certification expired 6/25/2018.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dining room. Operator labeled the spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.