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DI LATTE PASTRIES AND COFFEE SHOP

2871 CLAYTON CROSSING WAY STE 1065, Oviedo FL 32765

Last inspected Jan 21, 2026 · 4 visits since October 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6905594
Grade history
OCT 24
OCT 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 8, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate/02B-01-5/Warning/Return visit Jan 8, 2026 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jan 8, 2026 · Time Extended
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5/Warning/Return visit Jan 8, 2026 · Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
Intermediate/11-26-1/Warning/Return visit Jan 8, 2026 · Time Extended
No copy of latest inspection report available.
Basic/51-18-6/Warning/Return visit Jan 8, 2026 · Time Extended
Oct 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.

1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat foods in reach in cooler.
High priority/08A-05-6/Warning
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in reach in cooler. - all deli meats in reach in cooler.
Intermediate/02C-03-5/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
Intermediate/22-02-4/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate/02B-01-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
Intermediate/11-26-1/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Provided operator with consumer advisory.
Intermediate/02B-02-5/Warning
Exterior door has a gap at the threshold that opens to the outside. - back door next to the restrooms
Basic/35B-01-4/Warning
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - self serve cookies on front counter.
Basic/02D-03-4/Warning
No copy of latest inspection report available.
Basic/51-18-6/Warning
Oct 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at HWS next to stand up cooler
Intermediate/31B-02-4
No soap provided at handwash sink. -No soap at HWS next to stand up cooler
Intermediate/31B-03-4
Covered waste receptacle not provided in women's bathroom. -no covered waste bin in both gender neutral restrooms
Basic/32-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.