DI NAPOLI
11755 S DIXIE HWY, Miami FL 33156 · 305-255-0331
Last inspected Aug 25, 2026 · 10 visits since February 2024
FEB 25
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,340
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026039972 | Feb 13, 2026 | Jul 20, 2026 | $160 |
| 1--2019028237 | Apr 23, 2019 | Jul 11, 2019 | $320 |
| 1--2017035843 | Jun 20, 2017 | Oct 4, 2017 | $700 |
| 1--2017012609 | Feb 7, 2017 | Jun 8, 2017 | $160 |
Inspection history
10 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 7 high priority.
7 High priority5 Intermediate23 Basic
What the inspector wrote — 35 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue chopping mushrooms. Inspector spoke with manager and emailed handout.
Food stored in ice used for drinks. See stop sale. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice.
Non-food grade paper/paper towel used as liner for food container. Observed garbage can used to store flour.
Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid at front counter.
Show the remaining 31 findings ▾
Stop Sale issued due to adulteration of food product. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in: raw chicken (52F - Cold Holding); raw ground beef (51F - Cold Holding); roasted peppers (52F - Cold Holding); Ham (51F - Cold Holding); cut tomato (50F - Cold Holding). As per operator, delivery was finished 10 minutes prior to inspection arrival. Inspector checked ambient temp of cooler, which went down to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meat sauce (54F - Hot Holding), second reading: 178F Hot Holding.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food racks soiled.
Handwash sink used for purposes other than handwashing. Observed container of food in handsink next to cook line. Employee removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handsink.
No soap provided at handwash sink. Observed at front counter handsink.n
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.
Cardboard used to line food-contact shelves. Observed in kitchen.
Ceiling tile missing. Observed in restroom and kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; bowls not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and back pack on dry food racks in storage room. Manager had items removed.
Equipment in poor repair. Observed walk in cooler door doesn't close all the way. Observed busted chest freezer door.
Floor tiles missing and/or in disrepair. Observed in kitchen and behind ice machine at front counter.
Food stored on floor. Observed oil on floor in kitchen. Manager removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
Ice scoop handle in contact with ice. Observed at front counter, manager removed ice container to be put into dish machine.
In-use tongs stored on equipment door handle between uses. Observed at pizza oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled.
No Heimlich maneuver/choking sign posted. Observed no poster.
No copy of latest inspection report available. Observed no copy on site. Observed no copy printed.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers, soiled exterior of equipment and under stove soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler where pizza dough is stored.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Apr 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 1 high priority.
1 High priority3 Intermediate23 Basic
Show 27 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked.
Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Ceiling tile missing. Observed in men's restroom. Observed in kitchen above entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack.
Equipment in poor repair. Observed broken lid to chest freezer across from electric panel.
Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.
Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage.
Hole in or other damage to wall. Observed in men's restroom where soap dispenser is.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 34 violations recorded, 4 high priority.
4 High priority4 Intermediate26 Basic
Show 34 findings ▾
Container of medicine improperly stored. Observed cream stored above prep sink in kitchen area. Operator removed from kitchen.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area under hand sink. Operator removed from kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored above fries in freezer next to hand sink. Operator corrected during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs.
Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked.
Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Ceiling tile missing. Observed in men's restroom. Observed in kitchen above entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep.
Equipment in poor repair. Observed broken lid to chest freezer across from electric panel.
Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.
Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage.
Hole in or other damage to wall. Observed in men's restroom where soap dispenser is.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.
In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen.
Plumbing system in disrepair. Observed faucet handle in men's restroom rust pitted.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.
Oct 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process.
Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing. Observed in men's restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed no cover.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor of kitchen under hand sink. Observed can of raid under pizza counter up front. Both were removed from site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet.
Handwash sink used for purposes other than handwashing. Observed bucket with soap in hand sink in kitchen. Bucket was removed during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process.
Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing. Observed in men's restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed no cover.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food racks in closet.
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate15 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled, can opener blade with heavy soiled.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment. Observed storage cart with heavy soiled.
Ceiling tile missing. Observed missing ceiling tiles by the bathroom, back area, kitchen
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without not hair restraint
Food stored on floor. Observed stored on the floor bags of flour, cases of clear oil.
Hole in or other damage to wall. Observed hole on wall by the mixer outlet.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table, and cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
Light not functioning. Observed multiple lights out throughout the restaurant.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple lights missing the proper shield, sleeve coatings or covers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coolers with gaskets soiled, top of ovens soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, food storage, warewashing area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with ruste
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the kitchen area.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate19 Basic
Show 26 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored in no food-grade bags in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed four commercially processed reduced oxygen packaged fish thawed and not removed from packaging. As per operator since yesterday 02/20. Operator segregated fish to be discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs in sauce (148F - Reheating) As per operator meatballs have been reheating for 2 hours. Operator segregated meatballs to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken stock (52F - Cold Holding); heavy cream sauce (56F - Cold Holding) at cook line. As per operator for 2 hours. Operator placed containers in walk in cooler for rapid cooling.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meatballs in sauce (148F - Reheating) As per operator meatballs have been reheating for 2 hours. Operator segregated meatballs to be discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed bowls in containers of spices at bottom shelf prep table across from cook line.
Buildup of food debris/soil residue on equipment door handles. Observed handle to chiller soiled.
Ceiling tile missing. Observed missing ceiling tile in dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed large accumulation of dust above steam table in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four commercially processed reduced oxygen packaged fish thawed and not removed from packaging. As per operator since yesterday 02/20. Operator segregated fish to be discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored in dry storage area. Employee removed the items.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at pizza station.
Equipment in poor repair. Observed lid to white chest reach in freezer in poor repair.
Floor area(s) covered with standing water. Observed standing water under dish machine.
Food stored on floor. Observed container of flour on the floor across from dish machine.
Hole in or other damage to wall. Observed hole in wall behind oven in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up white chest reach in freezer in rear kitchen area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F at bottom shelf prep table across from cook line. Operator discarded water and took utensils to three compartment sink to be washed and sanitized.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields abrove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to walk in cooler soiled. Also observed fan covers in walk in cooler soiled with dust. Also observed fan on prep table in rear kitchen area soiled with dust.
Silverware/utensils stored upright with the food-contact surface up. Observed at prep table across from cook line.
Single-service articles improperly stored. Observed a box of single service containers stored on the floor next to dry storage area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled across from dish machine.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed calamari inside of thank you bag at walk in cooler. Operator changed the bag for ziplock bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk-in cooler. Operator relocated the raw chicken to the bottom part of the shelves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events form was provided.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed a single service cup without handle on calamari container at walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair at the entrance of preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed white chest reach in freezer door in disrepair
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 87°F. Operator eliminated the water.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer lid in disrepair exposed insulation.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris next to ice machine and mop sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation tables at kitchen area.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a single serving aluminum container used as scoop on calamari.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area.
Wall soiled with accumulated grease, food debris, and/or dust behind preparation table and next to ice machine and mop sink.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority7 Intermediate12 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator changed the chlorine container. Final concentration 50 ppm.
Nonfood-grade containers used for food storage - direct contact with food. Observed tomatoes sauce inside of Orange Home Depot containers at walk in cooler. Operator was informed that those containers can not be used for food. Operator started to discard the containers
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef at reach in cooler. And raw fish stored over meatballs at walk-in cooler. Operated relocated the products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes sauce (59-60 F - Cold Holding) at walk-in cooler. As per operator since the day before. Operator was informed that the product can not be used.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62 F - Cold Holding) at front counter. As per operator for less than two hours. And tomatoes sauce (59-60 F - Cold Holding) at walk-in cooler. As per operator since the day before. Operator put the product under ice bath for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees present no proof of training, with more than two months with the company.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Non-pitting surface rust on food-contact equipment. Observed rusty shelves at reach in cooler kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a single serving aluminum container used as scoop on calamari.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coke can inside of reach in cooler pizza station.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky over dishwasher machine. Operator removed it.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit at preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area.
Wall soiled with accumulated grease, food debris, and/or dust behind preparation table and next to ice machine and mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.