DI PIZZA
7625 N SR 7, Parkland FL 33073 · 561.929.9579
Last inspected Mar 17, 2026 · 7 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top outside of walk in cooler: cut tomatoes (60°F); butter (59°F); cooked mushrooms (56°F); cooked beef (51°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items in unit overnight. Not prepared or portioned today. See Stop Sale
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. Pipe on dishwasher leaking onto floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Two garbage cans blocking handwashing sink in back prep room. Manager moved cans
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates under vent in kitchen not inverted. Cook inverted plates.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Pot stacked on rack were wet nesting, manager removed to air dry.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand wash sink at front counter bar and pizza line. Manager posted hand wash signs
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, chicken stored above ready to eat produce in walk in cooler. Operator reorganized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top outside of walk in cooler: cut tomatoes (60°F); butter (59°F); cooked mushrooms (56°F); cooked beef (51°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items in unit overnight. Not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top outside of walk in cooler: cut tomatoes (60°F); butter (59°F); cooked mushrooms (56°F); cooked beef (51°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items in unit overnight. Not prepared or portioned today. See Stop Sale
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 dial thermometers calibrated at 38°F. Operator discarded thermometers and provided new digital thermometer calibrated at 32°F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, beverages, supplements stored with food items on shelf above prep table. Employee removed
Ice buildup in reach-in cooler. Observed at 2 door flip top outside of walk in cooler
In-use tongs stored on equipment door handle between uses. Operator removed and moved to ware washing area. Discussed proper storage with operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.