DI SUBS
300 SW 12 AVE, Pompano Beach FL 33069 · 954.785.4613
Last inspected Oct 24, 2025 · 6 visits since October 2023
JAN 24
SEP 24
JAN 25
AUG 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator speaking on phone to take order then engaged in food preparation. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pepper jack (50F - Cold Holding) per operator held out of temperature less than 4 hours. Operator voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom paper towel dispenser was jammed
Spray bottle containing toxic substance not labeled.
Show the remaining 4 findings ▾
Ceiling tile missing.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed macaroni and potato salad individual cups.
Reuse of single-service or single-use articles. Observed salami stored in a cusanos bread bags
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser jammed in unisex bathroom.
No probe thermometer provided to measure temperature of food products. Batteries dead
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Email form
Covered waste receptacle not provided in women's bathroom. In unisex bathroom
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed macaroni salad sold onsite for customer self service at reach in cooler at front counter.
No conspicuously located ambient air temperature thermometer in all holding unit.
Reuse of single-service or single-use articles. Observed multiple cold cuts being stored inside cusanos bread bags in low boy cooler.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (44F - Cold Holding); slice white American cheese (44F - Cold Holding) store in a plastic container inside a container of shredded lettuce. Per operator not portion or prep today, held of temperature less than 2 hours. Operator stored in another cooler.
No probe thermometer provided to measure temperature of food products. Battery needed to be replaced.
Carbon dioxide/helium tanks not adequately secured. Stored under fountain drinks.
Reuse of single-service or single-use articles. Observed deli meats stored in cusanos bread bags in flip top cooler.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started two days form was not filled out.
Spray bottle containing toxic multi purpose cleaner substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Floor not cleaned when the least amount of food is exposed.
Wet mop not stored in a manner to allow the mop to dry Observed wet mop wet nesting in bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm operator discarded made new solution rechecked 100 Ppm
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises.
Equipment and utensils not properly air-dried - wet nesting. Observed accumulation of water along rim of storage containers at dish area.
Oct 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef 58F - Cold Holding. Per operator, placed in cooler 25 hours prior. see stop sale)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef 58F - Cold Holding. Per operator, placed in cooler 25 hours prior. see stop sale)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef at 58F not date marked. As per operator, prepared 25 hours prior. Operator disposed - see stop sale.
Spray bottle containing toxic substance not labeled. Observed chemical bottle with no common name label. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted. Operator inverted.
Current Hotel and Restaurant license not displayed. Observed expired license displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with wipe cloths with chlorine level of 0 ppm. Operator changed solution to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.