DIAMANTE SUSHI
23133 SANDALFOOT PLAZA DR STE 2, Boca Raton FL 33428 · 786.622.0799
Last inspected Jun 22, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (52F - Cold Holding) not prepped or portioned today stored in true glass door beverage cooler for more than 4 hours overnight. No other TCS foods stored. Operator discarded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (52F - Cold Holding) not prepped or portioned today stored in true glass door beverage cooler for more than 4 hours overnight. No other TCS foods stored. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (52F - Cold Holding) not prepped or portioned today stored in true glass door beverage cooler for more than 4 hours overnight. No other TCS foods stored. Operator discarded. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Handwashing sink on front cook line used to stored scraping utensil. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink by back prep table.
Spray bottle containing bleach water not labeled at mop sink area. Operator labled.
Water leaking from pipe underneath handwashing station left of chemical storage in back prep room.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hood filter missing from automatic fire suppression/exhaust system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.