DIAMOND BILLIARDS
2777 UNIVERSITY BLVD W 12, Jacksonville FL 32217 · 407.462.1099
Last inspected May 14, 2026 · 7 visits since August 2023
AUG 23
MAR 24
MAY 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Outside drain located outside rear of Establishment with drain backed up but not overflowing. Per Person In Charge. Work in progress.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
May 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of raw chicken wings in walk in cooler at 46. Placed earlier this morning. Moved by manager to another cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of raw chicken wings in walk in cooler at 46°. Placed earlier this morning. Moved by manager to another cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle, degreaser, over prep table. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed sign
Manager or person in charge lacking proof of food manager certification.no proof of Certified Food Manager available. All managers have taken the Learn2Serve Food Safety Management Principles only. No food manger certification available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked hamburgers. Gave sign. Posted by manger.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry goods. All purpose cleaner.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
Single-service articles improperly stored. Boxed single service items on floor. Dry goods.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. Missing ceiling tiles In kitchen. Requiring in progress.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink
Outer openings not protected with self-closing doors. No self closing mechanism at rear door.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans at frontline at 101 °. Reheated to 180 by manager.
Toxic substance/chemical improperly stored. Chemical spray bottle by slicer. Moved by manager.
Handwash sink used for purposes other than handwashing. Sanitizing bucket in rear Hand wash sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on food shelf. Moved by manager
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Aug 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Sewage/wastewater backing up through floor drains. Outside drain located outside rear of Establishment with drain backed up but not overflowing. Per Person In Charge. Work in progress.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°. Hamburger meats 50°. Cut tomato 49°. Cheese 50°., 51°, 50° in make table/Reach in cooler opposite grill. Per Person In Charge, items placed about 3 hrs before. Moved by manager to walk in cooler.
Handwash sink not accessible for employee use at all times. Hand wash sink at blocked by large ice container. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear kitchen dispenser.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Prep line.
Ceiling tile missing. Moved by manager ceiling tile in front of walk in cooler.
Drain cover(s) missing. Outside drain with drain cover missing.
Floor soiled/has accumulation of debris. Grease and food debris on floor behind cookline equipment.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Outer openings not protected with self-closing doors. Rear door with no self closing mechanism.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.