DIAMOND BILLIARDS
1242 SW PINE ISLAND RD STE 4, Cape Coral FL 33991 · 239-573-7665
Last inspected Aug 5, 2026 · 10 visits since September 2023
JUL 25
OCT 25
JAN 26
APR 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw hamburgers in walk-in cooler. The cook moved the raw chicken beside the raw hamburgers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022034101 | May 24, 2022 | Aug 4, 2022 | $200 |
Inspection history
10 visits, newest first
Aug 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw hamburgers in walk-in cooler. The cook moved the raw chicken beside the raw hamburgers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw hamburgers (49F - Cold Holding) in reach-in cooler across from cook line. The cook moved the raw items into walk-in cooler.
Bathroom facility in disrepair. Observed objectionable odor in establishment and bathrooms. The manager stated they have a work order in for the smell in the establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor soiled/has accumulation of debris.
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers patties over ready to eat chicken wings in walk-in cooler. The cook moved the raw hamburger patties beside the raw chicken in the walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in reach-in cooler across from cook line not date marked.
Equipment in poor repair. Observed reach-in freezer across from cook line gasket torn.
Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sinks and under cook units.
Interior of oven/microwave on cook line has accumulation of black substance/grease/food debris.
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton in walk-in cooler. The Chef discarded cracked egg.
Covered waste receptacle not provided in women's bathroom in employees restroom.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The Chef wiped down microwave during inspection.
Sep 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust in walk-in cooler area.
Jul 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat and shredded chicken not date marked in walk-in cooler.
Spray bottle containing toxic substance not labeled in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in storage area.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust in walk-in cooler area.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table.
Equipment in poor repair. Observed gasket torn.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of white queso sauce. The manager discarded dented can.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to wash hands in designated handwashing sinks.
Water pressure lacking at fixtures that require the use of water at handwashing sink on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on prep table. The personal items was removed from prep table.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed bottle of Advil medication above prep table beside microwave. The operator discarded bottles of medication.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Water pressure lacking at fixtures that require the use of water. Observed hand washing sink on cook line has very low water pressure.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed cup from container.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.