DIAMOND CHICKEN
1015 SR 436 STE 109, Casselberry FL 32707 · 4074964199
Last inspected Jul 14, 2026 · 11 visits since August 2023
SEP 24
MAR 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Waste water on ground of establishment. -employee restroom located in kitchen upon flushing, leaks small out of waste water onto floor. -instructed operator not to use toilet until fixed -employee restroom can not be fully blocked off due to mop sink located in restroom -guest restroom available for use
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of rice hot holding unit.
Handwash sink not accessible for employee use at all times. - several utensils stored in hand in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Floor soiled/has accumulation of debris. - floor under fryers.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cooker - exterior of dry rice container - hood filters
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - Interior of fryers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Barr
In-use tongs stored on equipment door handle between uses.
Stored food not covered. -Falafel stored in reaching freezer.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime -interior of fryers - white cutting Board.
Employee personal food not properly identified and segregated from food to be served to the public. - eggs not ID as employee food
Employee with no hair restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler In kitchen stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit
Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer
Water leaking from pipe and/or faucet/handle. -faucet at 3 compartment sink leaking
Wood food-contact surface not properly sealed. -storage shelf's used for food storage made of wood, not sealed
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Waste water on ground of establishment. -employee restroom located in kitchen upon flushing, leaks small out of waste water onto floor. -instructed operator not to use toilet until fixed -employee restroom can not be fully blocked off due to mop sink located in restroom -guest restroom available for use
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk open and held for more than 2 days no date mark
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler In kitchen stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and keys on prep table -employee bag stored with single service items
Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer
Water leaking from pipe and/or faucet/handle. -faucet at 3 compartment sink leaking
Wood food-contact surface not properly sealed. -storage shelf's used for food storage made of wood, not sealed
Oct 22, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Unable to issue license do to significant deviations compared to most recently approved plan
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine 500+ ppm
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Both restrooms not fully self closing
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Covered waste receptacle not provided in women's bathroom. -employee restoom
Hole in or other damage to wall. -Door frame on back door in kitchen
Open dumpster lid.
Outer openings not protected with self-closing doors. -back door in kitchen
Exit door locked. For reporting purposes only. -Back kitchen door
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Marinated Chicken breast on cook line cooler date marked 7/30
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinated Chicken breast on cook line cooler date marked 7/30
Clean linens stored in improper location. - wiping clothes stored inside employee restroom
Cleaned and sanitized equipment or utensils not properly stored. - food cooler and cooking equipment stored inside employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.