DIAMOND DOLLS
1400 N POWERLINE RD, Pompano Beach FL 33069 · 954.960.0355
Last inspected Jul 28, 2026 · 9 visits since November 2023
SEP 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. white rice reheating since 9am at 12:10 (120F - Reheating). See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022053480 | Aug 24, 2022 | Dec 9, 2022 | $800 |
| 2--2021005665 | Dec 22, 2020 | Mar 5, 2021 | $200 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat spinach artichoke dip. Operator reorganized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. white rice reheating since 9am at 12:10 (120F - Reheating)
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. white rice reheating since 9am at 12:10 (120F - Reheating). See Stop Sale
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
Show the remaining 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing green substance not labeled. Operator labeled degreaser
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Chef prime Rechecked 50 Ppm
Stop Sale issued due to food not being in a wholesome, sound condition. Maui Maui in reduced oxygen packaging defrosted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp whole butter (80F - Cold Holding)in plastic container stored at room temperature on shelf under table. Per chef held out of temperature less than 4 hours. Chef placed in a container of ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior right side black mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi defrosted in package.
Equipment in poor repair. Torn gasket on true 2 door reach in cooler
Food stored on floor. Plastic container of rice stored on kitchen floor. Chef elevated.
In-use tongs stored on equipment door handle between uses. Oven door handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with the flour. Chef removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observe two Maui Maui in reduced oxygen packaging defrosted.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted sign.
Spray bottle containing toxic substance not labeled. Observed yellow and green substance in unlabeled spray bottles. Operator labeled.
Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed
Cardboard used to line food-contact shelves. Observed at dry storage shelves.
Ceiling tile missing. Observed by water heater and single service supplies.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by water at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Working containers of food removed from original container not identified by common name. Observe oil and hot sauce and squeeze bottles not labeled Operator label
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs over container of cooked black beans in true double door reach in. Observed raw steak over cooked shrimp in single door reach in. Chef stored properly.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese. Chef removed.
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment oven door handle.
Standing water in bottom of reach-in-cooler. In single door reach in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Chef added chlorine rechecked 100Ppm
Sep 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed torn gasket on true 2 door reach in
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hamburger patties (46-47F - Cold Holding); sour cream (46-47F - Cold Holding); slice cheddar cheese (46-47F - Cold Holding). Per chef removed from cooler to make table not portion or prepared today held in cooler since 10:30am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (46-47F - Cold Holding); sour cream (46-47F - Cold Holding); slice cheddar cheese (46-47F - Cold Holding). Per chef removed from cooler to make table not portion or prepared today held in cooler since 10:30am see stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Bowl or other container with no handle used to dispense food. Observed metal soufflé cup with no handle used to dispense salsa. Sugar container. Chef removed.
Equipment in poor repair. Observed torn gasket on true 2 door reach in
Food stored on floor. Observed plastic container of cooking oil stored on the floor in kitchen.
In-use tongs stored on equipment door handle between uses. Oven door handle.
No Heimlich maneuver/choking sign posted. Emailed poster.
Standing water in bottom of reach-in-cooler. Single door reach in cooler
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution stored on the floor next to flip top cooler. Operator elevated.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line. Chef labeled
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of seasoned black beans. Operator removed.
Bowl or other container with no handle used to dispense food. Observed small single serve cup used to scoop cheese. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flip top in kitchen area. Employee removed.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill hood extinguisher pipe. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on cutting board. Operator removed.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer cycle not working properly; 0ppm. Operator called for repair.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizing solution at 0ppm. Operator added quaternary compound; 200ppm.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Reach-in cooler #1. Operator removed.
Plumbing system in disrepair. Observed water leaking from pipe in disrepair under hand washing sink in kitchen area. Operator called for repair.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 0ppm. Operator added chlorine sanitizer; 150ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.