DIAMOND HILL GOLF CLUB LLC
13115 SYDNEY RD, Dover FL 33527 · 813.689.7219
Last inspected May 4, 2026 · 4 visits since September 2023
SEP 23
MAR 25
MAY 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over ready-to-eat food. Observed pack of raw ground beef stored above cooked hotdogs in reach in cooler
Handwash sink used for purposes other than handwashing. Observed pack of hot dogs thawing in hand sink. Employee moved
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink, and at hand sink next to ice machine. Manager put paper towels at bar hand sink.
No soap provided at handwash sink. At hand sink next to ice machine.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. At bar hand sink, and at hand sink next to ice machine. Manager put sign at bar hand sink
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Full service bar has three compartment sink and ice well, but no hand sink. Storage room has 2 food coolers, mop sink, cheer cooler, ice machine with no hand sink. Kitchen has prep sink and hand sink. No approved plans on file No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Full service bar has three compartment sink and ice well, but no hand sink. Storage room has 2 food coolers, mop sink, cheer cooler, ice machine with no hand sink. Kitchen has prep sink and hand sink. No approved plans on file No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Handwash sink missing in warewashing or food preparation area. Hand sink missing in storage room by ice machine. No hand sink by three compartment sink and ice well at bar.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch bag in cooler next to lettuce.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy and printed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator reporting purposes agreement. Employees reviewed at time of inspection. Signed and completed.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ladies purse on single service items. Employee removed.
No conspicuously located ambient air temperature thermometer in holding unit.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.