DIAMOND OAKS VILLAGE
24110 S TAMIAMI TRL, Bonita Springs FL 34134 · 239-676-1259
Last inspected Nov 25, 2025 · 4 visits since September 2023
3 inspections trending up, 39 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler cream cheese packets (57F - Cold Holding); butter (56F - Cold Holding) stored overnight per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped at buffet counter.
Ceiling tiles missing on cook line.
Ceiling/ceiling tile shows damage or is in disrepair above server station and dish machine.
Ice buildup in reach-in freezer by ice machine.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses on cook line.
Single-service articles not stored inverted or protected from contamination. Coffee filters in service area were stored unprotected. Operator covered.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added missing one vacuum breaker.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink hose less than one inch air gap. Operator hung the hose.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler cream cheese packets (57F - Cold Holding); butter (56F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cream cheese packets (57F - Cold Holding); butter (56F - Cold Holding) stored overnight per operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added missing one vacuum breaker.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at both entrances no paper towels.operator put towels at both sinks.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Printed sign for operator, operator hung sign.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler cook line right in sealed packaging, fully thawed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.