DIANA FOOD GROUP
4020 NE 10 WAY, Pompano Beach FL 33064
Last inspected Oct 21, 2023 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 65 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly flying in kitchen area. 3 live flies flying behind cooler in staging 2 dry storage area located in another room away from kitchen. 2 live flies landing on single service boxes stored outside staging 1 cooler. Away from kitchen
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023030663 | May 18, 2023 | Jun 19, 2023 | $800 |
| 2--2022013146 | Mar 15, 2022 | Apr 13, 2022 | $400 |
| 2--2018029141 | — | Dec 18, 2019 | — |
| 2--2019030729 | May 21, 2019 | Jul 12, 2019 | $400 |
| 2--2017026943 | May 26, 2017 | Aug 3, 2017 | $400 |
| 2--2016034984 | Jul 14, 2016 | Aug 10, 2016 | $400 |
| 2--2015022846 | May 13, 2015 | Jun 16, 2015 | — |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen prep area.
Exterior door has a gap at the threshold that opens to the outside. Exterior door and loading door leading to main preparation area.
Garbage on the ground and/or pad around dumpster. Construction debris and miscellaneous items around dumpster.
Hole in or other damage to wall. Main walk in cooler - above shelving.
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer - main kitchen prep area - by entrance to freezer and around circulation fans.
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on prep table in main preparation area in kitchen. 1 small flying insect flying at entrance to roll up freezer door in main preparation kitchen (United Home Care). Did not land.
Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings next to and behind blast chiller in main kitchen prep room. 2 rodent droppings behind ice machine next to door to walk in cooler in main prep kitchen. Ice machine not operating. Operator cleaned and sanitized all areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home delivery kitchen - bags of cooked spinach (60F). Observed item in crates at no temperature control. Per operator item at room temperature for less than 4 hours. Operator moved to walk in freezer to quick chill. Items not prepped or portioned today.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside main kitchen - next to tent. Operator installed vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen prep area.
Damaged/spoiled/recalled food not properly segregated. Right side milk trailer - damaged food items - operator properly labeled to segregate and prevent use.
Exterior door has a gap at the threshold that opens to the outside. Exterior door and loading door leading to main preparation area.
Floor area(s) covered with standing water. By dish machine. By dry storage shelving. Inside main walk in cooler and in front of door to walk in - main kitchen prep area.
Garbage on the ground and/or pad around dumpster. Construction debris and miscellaneous items around dumpster.
Hole in or other damage to wall. Main walk in cooler - above shelving.
Ice buildup in walk-in freezer - main kitchen prep area - by entrance to freezer and around circulation fans.
Time/temperature control for safety food thawed in an improper manner. Home delivery kitchen - cooked spinach thawing at room temperature. Operator moved item to walk in to quick chill.
A return visit. The problems from the previous inspection had been dealt with.
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust buildup inside ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling from ceiling inside blast freezer located in building 5
Covered waste receptacle not provided in women's bathroom. (Outside bathroom)
Equipment and utensils not properly air-dried - wet nesting on pots stored on shelf at prep tables in main kitchen.
Equipment in poor repair. Freezer doors baseboards in disrepair at outside preparation Freezer.
Exterior door has a gap at the threshold that opens to the outside at main kitchen door.
Garbage on the ground and pad around dumpster. Discarded equipment on the ground next to dumpster.
Missing drain plug at dumpster and Strong odors coming from dumpster area.
Single-service articles not stored inverted or protected from contamination. Boxes of single service items stored in a storage unit with its rolling doors opened.
Referred for a formal case, which can lead to a fine. 24 violations recorded, 5 high priority.
Show 24 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly flying in kitchen area. 3 live flies flying behind cooler in staging 2 dry storage area located in another room away from kitchen. 2 live flies landing on single service boxes stored outside staging 1 cooler. Away from kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blast chiller - mashed potato 45° (cold holding) per operator cooling since yesterday. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blast chiller - mashed potato 45° (cold holding) per operator cooling since yesterday. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1) production kitchen 2)main kitchen
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 300ppm)
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 1 White crate in kitchen used for washing vegetables has a crack on the corner.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at outside bathroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust buildup inside ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling from ceiling inside blast freezer located in building 5
Covered waste receptacle not provided in women's bathroom. (Outside bathroom)
Damaged/spoiled/recalled food not properly segregated. Food damaged (broken cases of food, apple slices, bags of bread) stored inside receiving freezer not properly identified. Operator posted a "Do not Use" sign
Equipment and utensils not properly air-dried - wet nesting on pots stored on shelf at prep tables in main kitchen.
Equipment in poor repair. Freezer doors baseboards in disrepair at outside preparation Freezer.
Exterior door has a gap at the threshold that opens to the outside at main kitchen door.
Floor area(s) covered with standing water inside and outside operation.
Floor not cleaned when the least amount of food is exposed in storage containers in freezer and dry storage between palettes.
Garbage on the ground and pad around dumpster. Discarded equipment on the ground next to dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer used for Home care foods.
In-use utensil stored in sanitizer between uses. Observed 5 scoops stored in sanitizing solution at staging kitchen.
Missing drain plug at dumpster and Strong odors coming from dumpster area.
No handwashing sign provided at a hand sink used by food employees at outside bathroom.
Old labels stuck to food containers after cleaning. Old label stuck on container in kitchen by spices.
Single-service articles not stored inverted or protected from contamination. Boxes of single service items stored in a storage unit with its rolling doors opened.
Water draining onto floor surface from Milk cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee beverage stored on bottom shelf of prep table next to clean pots directly across from ware washing machine. Operator removed
Ice buildup in walk-in freezer. Observed in home delivery freezer
Old labels stuck to food containers after cleaning. Observed old label on lid. Operator removed
Open dumpster lid. Operator closed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Unnecessary persons in the food preparation, food storage, or warewashing area. 1 employee brought child to work, child in prep area. Management sent employee/child home
Food stored under dripping water line. Water leaking from condenser in staging 2 walk in cooler. Containers of Peanut butter, soy butter, bags of shredded cheese, Buckets of hard boiled eggs, mayonnaise stored under dripping water. All items in sealed closed packaging. Employees removed items immediately and dried off items. Area was isolated. Per management drain line clogged. Operator unclogged drain line. Observed no dripping after line was unclogged
Hole in or other damage to wall. Observed in home delivery packaging room
Ice buildup in walk-in freezer. Observed in home delivery/receiving walk in freezers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in production area. Observed at 2 overhead lights. Not all bulbs coated
Open dumpster lid. Operator closed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hole in or other damage to wall. Observed in home delivery packaging room
Ice buildup in walk-in freezer. Observed in home delivery, receiving walk in freezers
Nonfood-contact surface soiled with dust. Observed at hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.