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DIANA'S CATERING #3

410 27 ST, Orlando FL 32806 · 407-967-8808

Last inspected Jul 30, 2025 · 5 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856253
Grade history
OCT 23
JUL 24
JUL 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2025074880Jul 30, 2025Mar 6, 2026$200

Inspection history

5 visits, newest first

Jul 30, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Nov 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 29, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Oct 29, 2024 · Per owner need to go out of town for family emergency Time extension given Time Extended
Jul 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand sink
Intermediate/27-16-4/Corrected On-Site/Warning
Oct 24, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.