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DIASLE DINNER

20625 US HWY 441, Mount Dora FL 32757 · 352-818-2639

Last inspected Dec 13, 2025 · 5 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4500816
Grade history
NOV 23
JAN 24
DEC 24
MAY 25
DEC 25
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator date marked.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4/Repeat Violation
Equipment in poor repair. Reach in cooler gasket by prep table.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in freezer gaskets soiled.
Basic/23-03-4/Repeat Violation
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in freezer soiled.
Basic/22-16-4
The state's own report →
May 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer
Intermediate/22-02-4/Repeat Violation
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Light not functioning. - 1 hood system light
Basic/36-62-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment
Basic/23-03-4/Repeat Violation
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - can opener
Intermediate/22-02-4
Light not functioning. - light located in hoods
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of all cooking equipment.
Basic/23-03-4
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk opened 6 days prior.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - Interior of fryers and fry baskets -Electric slicer
Intermediate/22-02-4
Exterior door has a gap at the threshold that opens to the outside. - Back door open at the time of inspection.
Basic/35B-01-4
Floors not constructed to be easily cleanable.
Basic/36-12-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - Exterior of fryers and flat top grill.
Basic/23-03-4/Repeat Violation
Silverware/utensils stored upright with the food-contact surface up. - forks stored handle side down
Basic/24-18-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.