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DIAZ CATERING SERVICES LLC

9831 NW 58 ST UNIT 146, Doral FL 33178

Last inspected Jul 8, 2024 · 1 visit since July 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2330132
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jul 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority7 Intermediate3 Basic
What the inspector wrote — 11 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can by 3 compartment sink.
Intermediate/31A-09-4
Handwash sink used for purposes other than handwashing. Observed scouring pads in hand sink at preparation area and observed spray bottles in hand sink at 3 compartment sink.
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Intermediate/16-37-1
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by preparation area.
Intermediate/31B-02-4
No soap provided at handwash sink by preparation area.
Intermediate/31B-03-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter missing date.
Intermediate/29-28-4
In-use tongs stored on equipment door handle between uses. Observed clean ladles and tongs hanging on oven handle.
Basic/10-20-4
No Heimlich maneuver/choking sign posted. Discussed with operator and provided via email.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees at preparation area.
Basic/31B-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane gas tanks in dry storage room. Operator moved tanks to back door for later removal.
/48-04-4/Corrective Action Taken
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.