DICED
10600 SW 8 ST, Miami FL 33174 · 786-208-7546
Last inspected May 1, 2026 · 11 visits since December 2023
AUG 24
FEB 25
JUL 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over corn inside walk in cooler. Operator properly arranged by cooking temperatures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024040657 | Apr 3, 2024 | Dec 11, 2024 | $200 |
| 1--2022004383 | Jan 4, 2022 | Mar 22, 2022 | $160 |
Inspection history
11 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Label on a food item prepared and packaged onsite does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cilantro garlic sauce, tomato basil sauce not properly labeled with product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food
Light shield damaged/in disrepair. Observed over washing area.
Show the remaining 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside walk on cooler.
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Operator discarded and replenished water. Retest Triple Sink (Quaternary 200ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); bagged cheddar (45F - Cold Holding); shredded lettuce (45F - Cold Holding); corn (46F - Cold Holding); marinated shrimp (46F - Cold Holding); cilantro garlic (46F - Cold Holding) inside walk in cooler. As per operator door was constantly opened during preparation. For less than 4 hrs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (129F - Hot Holding); cooked chicken (130F - Hot Holding) inside warmer at kitchen area. Operator reheated products. Retest, cooked beef (167F - Hot Holding); cooked chicken (165F - Hot Holding)
Spray bottle containing toxic substance not labeled. Observed spray bottle with choline and degreaser not labeled at triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on top of grill at kitchen. Employee removed the cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to brown sugar. Operator removed the bag. Observed employee phone next to dry goods at kitchen
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs inside spinach container
Label on a food item prepared and packaged onsite does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cilantro garlic sauce, tomato basil sauce not properly labeled with product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food
Light shield damaged/in disrepair. Observed over washing area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside walk on cooler.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at smoothie station. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at kitchen area. Operator discarded and replenished water. Retest Sanitizer Bucket (Quaternary 200ppm).
Jan 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) under steam table. Operator discarded the solution and refill with new solution. Retest Sanitizer Bucket (Quaternary 200ppm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced steak (122F - Hot Holding); cooked chicken (123F - Hot Holding) inside warmer at prep area. As per opera for approximately 2 hrs. Operator turned up the heat for reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at prep area. Operator cleaned during Inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated inside warmer. Operator properly labeled and segregated.
Open dumpster lid.
Single-service articles improperly stored. Observed 2 boxes of bowls stored on floor at storage.
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F - Cold Holding); spring mix (51F - Cold Holding); cooked broccoli (49F - Cold Holding); tomato guacamoles (48F - Cold Holding); corn (51F - Cold Holding); pico de gallo (48F - Cold Holding); shredded cheddar (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling.
Bowl or other container with no handle used to dispense food. Observed bowl inside brown sugar container. Operator removed the bowl.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on can opener station. Operator discarded the water and refilled with new solution, retest Sanitizer Bucket (Quaternary 200ppm).
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over corn inside walk in cooler. Operator properly arranged by cooking temperatures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Aug 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Open dumpster lid.
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47-49F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47-49F - Cold Holding); cut tomato (50F - Cold Holding) inside walk in cooler, as per manager for more than 24 hrs. Instructed manager to discard products. Also cut tomatoes (51F - Cold Holding); shredded lettuce (50F - Cold Holding); tomato guacamole (50F - Cold Holding) as per employee for approximately 3 hrs. As per employee the unit is being constantly opened during rush hour.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (53F - Cooling); pico de gallo (52F - Cooling), tomato guacamole (52F - Cooling) inside walk in cooler. As per time label since 9:30 am, more than 4 hrs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not properly labeled at front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside tomato container with handle in contact with product at front counter. Employee placed the handle upwards.
Open dumpster lid.
Apr 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per manager they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Also shredded lettuce (50F - Cold Holding); guacamole (46F - Cold Holding); as per employee for 2 hours. Observed cut spinach (50F - Cold Holding); cut tomatoes (48F - Cold Holding); spring mix (48F - Cold Holding) inside reach in cooler. As per manager for 2 hrs. Manager placed products inside walk in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per operator they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F - Cold Holding) inside reach in cooler at front line. As per manager they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Also shredded lettuce (50F - Cold Holding); guacamole (46F - Cold Holding); as per employee for 2 hours. Observed cut spinach (50F - Cold Holding); cut tomatoes (48F - Cold Holding); spring mix (48F - Cold Holding) inside reach in cooler. As per manager for 2 hrs. Manager placed products inside walk in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Handwash sink used for purposes other than handwashing. Observed food residual in hand sink next to cook line.
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with degreaser without label under grill. Manager properly labeled the product.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside salt container with handle in contact with product at cook line. Manager placed upwards the handle.
Wet mop not stored in a manner to allow the mop to dry.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle with at chlorine 400 ppm. Manager diluted with water and last reading chlorine 100 ppm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose with added splitter, no vacuum breaker.
Records/documents for required employee training do not contain all of the required information. Observed all certificates with missing training date and date of birth.
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser and window cleaner not properly labeled at 3 compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with water nesting at shelve next to mop sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cheese
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed guava sauce, basil tomato sauce, garlic cilantro prepared onsite without minimum labeling required at display reach in cooler at front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at front counter.
Old labels stuck to food containers after cleaning. Observed on shelves next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.