DICED
2342 SW 67 AVE, Miami FL 33155 · 786.773.2190
Last inspected Mar 16, 2026 · 8 visits since November 2023
OCT 24
DEC 24
JUN 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Up right front counter reach in: pico de Gallo 46F, cheddar 50F, per manager in cooler over 4 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on top of the cans cart.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED SHRIMP (119F - Hot Holding) at warmer. Employee reheated product with a final reading of 175F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on splitter at mop sink.
Manager or person in charge lacking proof of food manager certification. Observed Retnel with no proof of manager certification. Retnel provided proof of manager certification.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout preparation area not smooth and easily cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen at dining area soiled with dust debris. Ceiling tiles at preparation area and dining area so you'll be a dust debris.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal storage containers at warewashing area wet nesting.
Dec 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager replenished solution. Final reading, 200ppm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee handling sliced bananas for smoothies with bare hands at preparation area. Manager coached employee and employee washed hands and placed gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed food employee handling sliced bananas for smoothies with bare hands at preparation area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees preparing food and serving customers, no certified food manager on duty.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control cooked chicken, cooked beef, beans and rice at front counter. No written plan available. Provided via email to manager.
Food not stored at least 6 inches off of the floor. Observed plastic container of brown sugar stored on shelf not 6 inches from floor at preparation area.
Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler van into metal container.
Observed water leaking from walk in cooler fan into metal container.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm. Manager replenished solution. Final reading, 200ppm.
Oct 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F-50F - Cold Holding); raw chicken (48F-49F - Cold Holding); shredded cheese (51F - Cold Holding) inside of walk in cooler, as per manager since previous day. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F - Cooling) inside of walk in cooler, as per manager for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F-50F - Cold Holding); raw chicken (48F-49F - Cold Holding); shredded cheese (51F - Cold Holding) inside of walk in cooler, as per manager since previous day.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for steam table at front line, no written procedures available.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 50F and reach in cooler at front counter near register at 46F.
Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan into metal containers stored above food.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed fruit reach in freezer at front counter with exposed insulation.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority3 Intermediate10 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw chicken and then changed gloves, no hand wash.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher washing plastic containers at 3 compartment sink and then began handling clean containers, no hand wash.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over bowl of tomatoes inside of walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F-50F - Cold Holding); raw chicken (48F-49F - Cold Holding); shredded cheese (51F - Cold Holding) inside of walk in cooler, as per manager since previous day. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F - Cooling) inside of walk in cooler, as per manager for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F-50F - Cold Holding); raw chicken (48F-49F - Cold Holding); shredded cheese (51F - Cold Holding) inside of walk in cooler, as per manager since previous day.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (49F - Cooling) inside of walk in cooler, as per manager for more than 4 hours.
Handwash sink not accessible for employee use at all times. Observed storage rack stored in front of hand sink at preparation room.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Manager provided paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for steam table at front line, no written procedures available.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice in kitchen prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling soiled in back kitchen prep area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 50F and reach in cooler at front counter near register at 46F.
Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan into metal containers stored above food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored inside container of tomatoes touching the tomatoes.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed fruit reach in freezer at front counter with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to grill.
Observed ice scoop handle in contact with ice inside or ice machine at front counter.
Observed standing water in bottom of reach-in-cooler at reach in cooler close to register.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm).
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate4 Basic
Show 13 findings ▾
Food stored in ice used for drinks. See stop sale. Observed almond milk stored inside ice that is use for drinks at front counter.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed almond milk stored inside ice that is use for drinks.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (46F - Cold Holding); spring mix (51F - Cold Holding) at reach in cooler. As per manager, more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (46F - Cold Holding); spring mix (51F - Cold Holding) at reach in cooler. As per manager, for more than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Employee began diluting solution.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm).
Handwash sink not accessible for employee use at all times next to 3 compartment sink. Observed garbage can stored in front of hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water stains at entrance of the kitchen.
Clean equipment stored next to handwash sink. Observed lids and containers stored next to hand sink at warehouse washing area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packages of tortilla ship at front counter missing required information.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed plastic spoons stored next to hand washing sink.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested three compartment sink at 0ppm quaternary. Manager made new solution, tested at 300ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Up right front counter reach in: pico de Gallo 46F, cheddar 50F, per manager in cooler over 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Up right front counter reach in: pico de Gallo 46F, cheddar 50F, per manager in cooler over 4 hours. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose is attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink. Paper towels located over prep table above food being prepped. Paper towels moved closer to sink at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in mop sink room overcharged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.