DICED
15467 SW 137 AVE, Miami FL 33177
Last inspected Jul 28, 2026 · 7 visits since July 2023
SEP 24
FEB 25
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside walk in cooler. Operator properly stored products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager reset Triple Sink (Quaternary 200ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F - Cold Holding); shredded cheese (56F - Cold Holding) at reach in cooler under quesadillas toaster for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F - Cold Holding); shredded cheese (56F - Cold Holding) at reach in cooler under quesadillas toaster for more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook brown rice (114F - Hot Holding) at rice cooker in the back kitchen area. As per less than 2 hours. Manager placed product in hot holding warmer.
Show the remaining 9 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As per manager test kit was not used to check triple sink quaternary sanitizer solution. Coach manager.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage in the back kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents soiled in the back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water, and cup of coffee stored at prep table near back kitchen entrance door.
Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in front of exit door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored at front counter smoothie line in standing water at 69f. Manager discarded water.
Single-service articles improperly stored. Observed box of plastic cups stored on floor inside of the office. Employee store item properly.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with trash can and boxes. Manager clear path to exit door.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator replaced sanitizer and set up triple sink for final concentration Triple Sink (Quaternary 200ppm).
Toxic substance/chemical improperly stored. Observed spray bottles of sanitizer stored next to blender and single service items in prep area. Operator removed spray bottles.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed blender stored inside hand sink in prep area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep/dish area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside shredded mozzarella cheese with handle in contact with cheese. Operator properly placed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside standing water next to blenders.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in blender prep area.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and begin to prepare order without first washing hands.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of strawberries inside reach in cooler in prep area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside walk in cooler. Operator properly stored products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep/dish area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside shredded cheese container with handle in contact with cheese at reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to blenders.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager took can opener to wash.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored above the 3 compartment sink.
Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen and front area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 3 compartment sink. Manager removed them.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the salt. Manager removed it.
Open dumpster lid.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50 F - Cold Holding); cheese (55 F - Cold Holding) inside the reach in cooler at the front line. As per time on the label food was placed around 11:00 am. Manager switched food and placed food inside the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee put it inside the 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside The hand wash sink. Employee removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen, dispenser broke.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table at the front line. Employee removed it.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored above the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle stored above the food inside the lettuce. Employee removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water at 81°F. Employee removed the water.
Open dumpster lid.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food was placed inside walk in cooler yesterday night. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food was placed inside walk in cooler yesterday night. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (122 F - Hot Holding) stored inside the hot box. As per manager less than 3 hours. Manager reheated the chicken to 165° F.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside the hand wash sink located at the kitchen area. Employee removed it.
Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the salt. Employee removed it.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried under the rice cooker. Employee was coached how to stored them.
Equipment in poor repair. Observed reach in cooler gasket torn at the front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored on top of the salad container. Manager removed them.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a bucket stored in preparation table. Employee removed it.
Working containers of food removed from original container not identified by common name. Observed a container with salt not identified. Employee labeled the salt.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board no longer cleanable at the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front preparation area.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled. Operator labeled the sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.