DICED
10840 SW 104 STREET, Miami FL 33176 · (305) 431-3213
Last inspected Aug 21, 2026 · 9 visits since November 2023
OCT 24
JAN 25
JUL 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed operator and provided agreement.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dish area.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili chicken (129F - Hot Holding) at steam table, as per operator for less than one hour.
Current Hotel and Restaurant license not displayed.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled at grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill drawer reach in cooler gaskets soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of reach in freezer. Operator properly placed bucket.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Observed ceiling tile missing above dry storage room.
Clean utensils stored between equipment and wall. Observed clean utensils stored between triple sink and wall. Operator removed utensils.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside container of tomatoes with handle in contact with tomatoes at reach in cooler on prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill drawer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed grill drawer reach in cooler interior soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of reach in cooler in smoothie prep area. Operator relocated bucket.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to mop sink.
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed ceiling tile missing in dry storage area.
Equipment in poor repair. Observed gaskets torn at reach in cooler at front counter.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); raw marinated steak (51F - Cold Holding); raw marinated chicken (51F - Cold Holding) stored inside of walk in cooler. As per operator all products have been stored inside since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); raw marinated steak (51F - Cold Holding); raw marinated chicken (51F - Cold Holding) stored inside of walk in cooler. As per operator all products have been stored inside since previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili chicken (110F - Hot Holding) inside of hot box in kitchen area. As per operator for one hour. Operator took product to be reheated. Final temperature chili chicken (170F - Reheating)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form for employees Christopher Farias and Isabella Jaramillo who were hired less than one week ago.
Ceiling tile missing. Observed ceiling tile missing in dry storage area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 52F.
Equipment in poor repair. Observed gaskets torn at reach in cooler at front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside diced tomatoes with handle touching tomatoes. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers at grill soiled on cook line.
Single-service articles improperly stored. Observed boxes of plastic cups and paper bags stored on floor inside dry storage room.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in back kitchen area near rice cookers.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout kitchen areas.
Ceiling tile missing, located near dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tile at back kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable, located near three compartment sink.
Hole in or other damage to wall. Observed hole in the wall at back establishments near exit door.
Old labels stuck to food containers after cleaning. Observed plastic container with old label stored on shelves located across three compartment sink
Prep table shelves with rust that has pitted the surface. Observed Prep table shelves with rust that has pitted the surface located in the back area.
Walk-in coolershelves with rust that has pitted the surface.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and put on new gloves without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed operator and provided agreement.
Handwash sink not accessible for employee use at all times. Observed dirty plastic container and bucket inside hand sink located near three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink located at back kitchen near preparation table.
Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tile at back kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored pot not inverted on top of stove. Operator removed them and stored them properly.
Cutting board has cut marks and is no longer cleanable, located near three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelves located across three compartment sink.
Hole in or other damage to wall. Observed hole in the wall at back establishments near exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Old labels stuck to food containers after cleaning. Observed plastic container with old label stored on shelves located across three compartment sink
Prep table shelves with rust that has pitted the surface. Observed Prep table shelves with rust that has pitted the surface located in the back area.
Walk-in coolershelves with rust that has pitted the surface.
Marked exit/path to marked exit blocked. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.