DICED
7425 MIAMI LAKES DRIVE, Miami Lakes FL 33014 · 786-208-7546
Last inspected Nov 20, 2025 · 7 visits since November 2023
MAR 24
AUG 24
JAN 25
JUL 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken(122°F - Hot Holding inside hot holding box, for less than 4 hours as per operator. Operator placed on the grilled to be reheated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. Observed ceiling missing at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green leaf (52F - Cold Holding); cut tomatoes (53F - Cold Holding); spinach (52F - Cold Holding) inside reach in cooler located at the front line, for less than 4 hours as per operator. Operator removed the food items to the walk in cooler. Also observed cut tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding); spinach (53F - Cold Holding) inside open lids reach in cooler (left side) located at the front counter. Operator placed the food items under ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator increased equipment temperature.
Records/documents for required employee training do not contain all of the required information. Cesar Cabrera missing date of birth, date of completion.
Ceiling tile missing. Observed ceiling missing at the front line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink.
Food stored on floor. Observed cases of water on kitchen floor, located next to the preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated cabinet: cooked chicken (112-116F - Hot Holding). As per operator, cooked and placed into the cabinet 45 minutes before the inspection. Observed operator reheat the cooked chicken to 170F. Also adjusted the temperature on the heated cabinet.
Toxic substance/chemical improperly stored. Prep kitchen: bucket with sanitizer solution stored on a bottom shelf of a prep table by cans of black beans.
Records/documents for required employee training do not contain all of the required information. Employees missing Trainer's CFPM certificate number: Yanet, Isabella, Pablo, Saray, Christopher, Melany, Lia, Daryanna, Emily, Sandra, Manela, Alejandro, Michelle, Jonathan, and Veronica.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler: employees personal food stored on a shelf of spring mixture. Discussed with the operator the proper methods. Operator moved the personal food out of the walk in cooler.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic container salt container, operator removed it.
Ice scoop handle in contact with ice. Operator properly stored it.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box cooked chicken (122F - Hot Holding); for less than 4 hours as per operator. Operator increased equipment temperature.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic container located above three compartment sink.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken(122°F - Hot Holding inside hot holding box, for less than 4 hours as per operator. Operator placed on the grilled to be reheated.
Equipment and utensils not properly air-dried - wet nesting. Operator cleaned it.
Old labels stuck to food containers after cleaning. Operator removed it.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed plastic container with tomatoes sauce on walk in cooler floor.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.