DICED 3 LLC
9050 S DIXIE HWY, Miami FL 33156 · 305-531-0766
Last inspected Jul 17, 2026 · 9 visits since August 2023
JAN 25
JUL 25
NOV 25
JAN 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in warmer: diced chicken breast (119F - Hot Holding), as per operator more than 4 hours. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneeze while peeling cucumbers and continue the process. Inspector and manager coached employee; employee washed hands.
Handwash sink used for purposes other than handwashing. Observed bucket in hand sink next to triple sink. Operator removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink. Observed on knife magnet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; dust accumulation.
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed buckets stored on prep table. Operator moved to proper location.
Jan 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in warmer: diced chicken breast (119F - Hot Holding), as per operator more than 4 hours. Operator voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: diced chicken breast (119F - Hot Holding), as per operator more than 4 hours. Operator voluntarily discarded.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Observed on knife magnet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones on prep table in kitchen. Operator removed the phones during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer across mop sink; chicken (131F - Hot Holding). As per operator, less than 2 hours. Operator took chicken to be placed in oven to reheat.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed steak, vegan chicken and shrimp at steam table under time with no written plan. Inspector provided operator with TPHC form.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Spray bottle containing toxic substance not labeled. Observed spray bottle under ice machine with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in outside if walk in.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on prep table next to blenders. Operator placed under counter top.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on knife rack above triple sink. Observed on dry storage rack next to hand sink at kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above reach in freezer outside of walk in.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed rubber mats next to hand sink on dry storage rack; splash zone.
Cove molding at floor/wall juncture broken/missing. Observed next to hand sink at kitchen entrance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup at front counter above prep table. Operator moved during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in next to dry storage rack.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee discarded solution, replaced empty gallon and retest Triple Sink (Quaternary 200ppm).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to single service bowls. Operator removed the bag.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Observed on prep table at prep area. Operator discarded the solution and replenish with new solution, retest Triple Sink (Quaternary 200ppm)
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (47 F - Cold Holding) at reach in cooler front line. As per operator for three hours. Operator moved the product to the walk in cooler for rapid cooling.
Cutting board has cut marks and is no longer cleanable. Observed purple cutting board has cut marks no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and iPhone at preparation table. Operator relocated the personal items.
Equipment and utensils not properly air-dried - wet nesting at shelves next to three compartment sink.
Equipment in poor repair. Observed walk in cooler gasket in disrepair. And reach in cooler gasket torn.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil touching diced tomatoes at reach in cooler front line. Manager removed the handle.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator added quaternary sanitizer. Final concentration 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed broccoli (48 F - Cold Holding) at reach in cooler front counter. As per operator for less than 2 hours. Managed moved the product to the walk in cooler for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm).
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over clean lettuce. Operator relocated the raw shrimp.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pink beans (117 F - Hot Holding); cooked beef (130 F - Hot Holding) at steam table. As per operator for two hours. Operator moved the products to be reheated.
Building components, attachments or fixtures in poor repair. Observed walk in cooler shelves rusted.
Equipment in poor repair. Observed reach in cooler gasket torn at front counter.
Men and women Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. At women bathroom.
Single-service articles not stored inverted or protected from contamination at shelf next to walk in cooler. Single service articles were inverted.
Water leaking from pipe and/or faucet/handle. Observed water leaking from the refrigeration system pipe over food boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.