DICED THRU
9060 S DIXIE HWY, Miami FL 33156
Last inspected Jul 17, 2026 · 8 visits since August 2023
FEB 24
SEP 24
JAN 25
JUL 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen prep hand sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
Cove molding at floor/wall juncture broken/missing. Observed near hand sink next to triple sink.
Food stored on floor. Observed coconut water and mayo containers on floor.
Show the remaining 2 findings ▾
No copy of latest inspection report available. Observed no printed copy.
Single-service articles improperly stored. Observed lids for to go bottles on floor in storage closet.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator took to triple sink for sanitizing and washing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks in establishment.
Non-pitting surface rust on food-contact equipment. Observed rust on dry storage shelves. Observed on knife magnet above triple sink. Observed under prep tables where dry storage is.
Cardboard used to line food-contact shelves. Observed cardboard lined dry food rack.
Food stored on floor. Observed mayo containers on floor upon establishment entrance.
No copy of latest inspection report available. Observed last inspection not available.
Single-service articles improperly stored. Observed in closet box of bottle tops on floor. Operator placed on shelf.
Unnecessary items stored in garbage enclosure. Observed old food shelf stored in refuse area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near warewash area.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed coconut milk can dented across triple sink. Operator segregated to discard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal hygiene items stored next to spices on storage shelves at prep area. Operator removed the items.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over vegan chicken at walk in cooler. Operator relocated the raw beef to the bottom part.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49 F - Cold Holding) at walk in cooler. As per operator was out less than one hour ago. Manager moved the product to another walk in cooler for rapid cooling.
Toxic substance/chemical improperly stored. Observed a chlorine bottle stored next to sugar at shelf preparation area. The chlorine bottle was relocated.
Hole in or other damage to wall under three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit at walk in cooler.
No handwashing sign provided at a hand sink used by food employees at sauces preparation room.
Unnecessary items/unused equipment on the premises. Observed boxes of tools on shelf under preparation table. Operator removed the boxes of tools.
Wet mop not stored in a manner to allow the mop to dry.
Apr 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cilantro with yogurt (48 F - Cold Holding); tomatoes basil (50 F - Cold Holding) at walk-in cooler. As per operator for less than four hours. Manager started to moved the products to another walk in cooler for rapid cooling.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer container to change the solution, final concentration 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cilantro with yogurt (48 F - Cold Holding); tomatoes basil (50 F - Cold Holding) at walk-in cooler. As per operator for less than four hours. Manager started to moved the products to another walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (133 F - Hot Holding) at warmer. As per operator for less than one hour. Operator moved the product to be reheating.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employee reporting agreement was provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided.
Hole in or other damage to wall. Observed a hole in wall under the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). The sanitizer solution was changed. Final concentration 200 ppm.
Aug 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces at walk-in cooler. Manager relocated the raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52 F - Cold Holding); cheese (53 F - Cold Holding); Guacamole (58 F - Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday and the cheese and guacamole less than two hours. And garlic/mayonnaise/yogurt/cilantro sauce (69 F - Cold Holding); basil/tomato/yogurt sauce (72 F - Cold Holding) at front counter. As per operator for less than two hours. Operator discarded the diced tomatoes and moved the cheese and guacamole to the walk in cooler for rapid cooling. And put the sauces under ice bath for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed a hand wash sink on sauces preparation room used as preparation sink and hand wash sink.
Exterior door has a gap at the threshold that opens to the outside.
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces at walk-in cooler. Manager relocated the raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (52 F - Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday. Operator discarded the diced tomatoes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52 F - Cold Holding); cheese (53 F - Cold Holding); Guacamole (58 F - Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday and the cheese and guacamole less than two hours. And garlic/mayonnaise/yogurt/cilantro sauce (69 F - Cold Holding); basil/tomato/yogurt sauce (72 F - Cold Holding) at front counter. As per operator for less than two hours. Operator discarded the diced tomatoes and moved the cheese and guacamole to the walk in cooler for rapid cooling. And put the sauces under ice bath for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed a hand wash sink on sauces preparation room used as preparation sink and hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.