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DICEY RILEY'S

217 SW 2 ST, Fort Lauderdale FL 33301 · 954.803.3776

Last inspected Nov 13, 2025 · 4 visits since May 2024

Licence typeRestaurant
Seats205
Risk levelRisk Level 1
LicenceSEA1614779
Grade history
MAY 24
APR 25
SEP 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 13, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Waste line missing at soda gun holster. Large bar - 1 soda gun.
Basic/29-17-4/Warning/Return visit Nov 13, 2025 · Observed same. Time Extended
Sep 4, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Floor soiled/has accumulation of debris. 1. Syrup on floor under bag in box area. 2. Debris under shelving at cookline by stairs.
Basic/36-73-4/Warning
Interior of microwave has accumulation of black substance/grease/food debris. Cookline. Operator cleaned during inspection.
Basic/22-08-4/Corrected On-Site/Warning
Waste line missing at soda gun holster. Large bar - 1 soda gun.
Basic/29-17-4/Warning
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the shelf.
Basic/24-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.