DICK'S LAST RESORT
16210 FRONT BEACH RD, Panama City Beach FL 32413 · 850.588.0631
Last inspected Feb 13, 2026 · 6 visits since November 2023
FEB 24
DEC 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: ranch dressing 47F, per manager approximately 3 hours. Ice water added at time of inspection. Retemped at 41F,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021001485 | Jan 8, 2021 | Apr 2, 2021 | $200 |
Inspection history
6 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over queso sauce. Manager moved eggs to bottom during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: ranch dressing 47F, per manager approximately 3 hours. Ice water added at time of inspection. Retemped at 41F,
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by back door.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened 2-10-26, not dated by 2-13-26.
Show the remaining 7 findings ▾
Handwash sink used for purposes other than handwashing. Straws, ice, and limes in bar hand wash sink. Removed during inspection.
Paper towel dispenser at handwash sink on cook line not working/unable to dispense paper towels. Paper towels to far away from hand wash sink at bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes under stairs not inverted.
Cleaned and sanitized equipment or utensils not properly stored. Dishes stored under rusted stairs by dish pit.
Drain cover(s) missing. Across from dish pit.
Equipment in poor repair. Inside of walk-in door rusty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on walk-in cooler shelves.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times in wait/ prep area near dough mixer. Sink blocked with trash can. Employee removed trash can from in front of sink.
Handwash sink used for purposes other than handwashing. Seed in drain of hand wash sink near ice machine. Manager removed seeds from sink.
No paper towels or mechanical hand drying device provided at handwash sink by dish shelf and on left side of cook line. Manager had employee restock paper towel dispensers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing near mop sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance thru out kitchen and mop sink area.
Cloth used as a food-contact surface under tea urn at wait/prep station.
Equipment and utensils not properly air-dried - wet nesting on dish shelf.
Food stored on floor. Raw chicken stored on floor in walk in cooler.
Stored food not covered. Netted Snow crab legs stored in deep freezer not covered.
Walk-in cooler interior door with rust that has pitted the surface.
Mar 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled glove from working breading station place tortilla chips on tray for an order. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled glove from working breading station place tortilla chips on tray for an order. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 salmon in grill station drawers. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build-up on mixer back splash and underside of mixer head.
No paper towels or mechanical hand drying device provided at handwash sink. In grill station and on expo. Sinks restocked during inspection.
Buildup of food debris/soil residue on equipment door handles. Build-up on under side of tortilla drawer handle.
Clean utensils or equipment stored in dirty drawer or rack. Utensils on clean dish rack under rusted steps in bins with rust debris. Employee cleaned utensils and bins.
Cleaned and sanitized equipment or utensils not properly stored. Utensils and clean pans stored under rusted stairwell.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 salmon in grill station drawers. See stop sale.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris on cook line fan.
Outer openings not protected with self-closing doors. Back door to kitchen self closing device detached.
Rusted underside of steps in dish area over clean dish rack.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by ice machine. Manager fixed so paper towels would come out of dispenser.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar. Manager labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not working at hand wash sink in server station. Manager turned hot water on underneath sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust and mold like substance on vents throughout kitchen.
Food stored on floor. Observed a case of raw chicken on floor of walk in freezer. Manager added to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris in bottom of oven in kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on empty Cambros on shelf in kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface up and also whisk stored with food contact surface on hook.
Stored food not covered. Observed tea urns, mashed potatoes and chili not covered. Manager covered all.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 62F and sliced tomatoes 60F. Employee states for 2.5 hours. Employee added ice underneath pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
Handwash sink used for purposes other than handwashing. Observed drain catcher in hand wash sink at dish area and knives stored in sink behind the line in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink behind cooking line and hand wash sink by ice machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in several places around kitchen.
Equipment in poor repair. Observed lighting out in walk in cooler and handle missing on microwave next to fry station.
In-use tongs stored on equipment handle between uses. Observed tongs stored on fire suppression pipes in kitchen area by stoves.
Stored food not covered. Observed tea urns and mashed potatoes not covered.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned sauces not date mark. Manager states they ran out of day dots but he ordered some this morning.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in server area near dry storage. Manager restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored on rusty magnetic strip in prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed drink cups stacked while still wet. Manager took to dish area.
Floor area(s) covered with standing water. Observed standing water in back of reach in cooler in kitchen.
Stored food not covered. Observed snow crab legs in reach in cooler and tea urns in server area not covered. Manager covered both.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.