DICK'S LAST RESORT
9101 INTERNATIONAL DR STE 1300, Orlando FL 32819
Last inspected Aug 3, 2026 · 4 visits since April 2025
APR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream cold holding at 49F for more than 4 hours per manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing cold holding at 50F/less than 4 hours/cook line cooler/iced/rechecked 40F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter holding at 80F/expo line hot holding unit for less than 4 hours/reheated on grill to 165F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new cook less than 2 months/form emailed, printed and signed by employee/
Employee with no beard guard/restraint while engaging in food preparation./one cook/
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
Water leaking from pipe and/or faucet/handle. Cook line hand sink pipe leaking. Bar dish machine leaking water while running.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./lemon cutter/bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon in commercially processed reduced oxygen packaged/removed from package completely/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
Ice buildup in reach-in freezer/ice cream freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container/back kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./92F, scoop for queso and chili/
Water leaking from pipe and/or faucet/handle./dish machine leaking water while running/bar dish machine.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream cold holding at 49F for more than 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream cold holding at 49F for more than 4 hours per manager, cook line squeezed bottle. Fresh garlic with oil holding in room temperature 75F for less than 4 hours per manager/ will use time control/form emailed.
Handwash sink used for purposes other than handwashing./ice dumped in hand sink outside dish room.
No paper towels or mechanical hand drying device provided at handwash sink./main bar hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./corn mix and jalapeño gravy in walk in cooler.
Employee with ineffective beard guard while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
Ice buildup in walk-in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop in 85F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./main ice machine air filters soiled.
Single-service articles improperly stored./single service plastic cups on floor/main bar/
Apr 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.