DICK'S LAST RESORT
111 BOARDWALK PL W STE 203, Madeira Beach FL 33708 · 865.765.3530
Last inspected Jul 7, 2026 · 9 visits since October 2023
AUG 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023070212 | Oct 13, 2023 | Apr 1, 2024 | $160 |
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff in kitchen observed removing equipment from dish machine and immediately drying with dry cloth before stacking on shelf. Discussed with staff to ensure sanitizer properly dries on equipment. Following said observation, it was discovered that sanitation solution bucket was empty. Staff was instructed to refill, prime machine and rewash equipment.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and flounder over cooked bacon and hot dogs on speed rack in walk in cooler, staff corrected
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Show the remaining 4 findings ▾
Food stored on floor. Box of raw pork on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sinks in kitchen slow draining
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Soda gun nozzles and ice chute at wait station soiled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser on cook line
Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled
Ceiling/ceiling tile shows damage or is in disrepair. Over warewashing area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop at bar resting against mixer bottles, removed and cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Next to dish machine
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked pasta in walk in cooler, order corrected
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers unable to provide proof of training for employees at time of inspection
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom hand sink
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Next to dish machine
Equipment and utensils not properly air-dried - wet nesting. Glassware behind bar
Food stored on floor. Cooking oil on floor in dry storage room
Ice scoop handle in contact with ice. Drink ice well behind bar, removed
Oct 28, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is change of ownership and did not submit updated plans. A wait station including ice machine and soda dispenser was added on east side of dining room. Order of equipment behind the bar has changed with the addition of a fish machine and removal of triple sink. Order of equipment in kitchen changed. Hood system remains in place. All original hand sinks and equipment in dishwashing area remains the same.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback inspection performed on 10/13/23 prior to current routine inspection, no proof of employee food handler training provided, administrative complaint issued on 10/13/23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portioning cup in onion powder
Carbon dioxide tanks not adequately secured. Next to syrup lines
Equipment and utensils not properly air-dried - wet nesting. Drink cups at wait station
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Oven door handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at bar
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Oct 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Near triple sink and behind event bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, placement corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer cooler soiled at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.