DICK'S WINGS & GRILL
10550 OLD ST AUGUSTINE RD SUITE 30, Jacksonville FL 32257 · 904-880-7087
Last inspected Jul 20, 2026 · 11 visits since August 2023
SEP 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 20 flying insects around triple sink and dishmachine drain area. Observed five flying insects around the bag in box soda storage area of the kitchen. Observed three flying insects in main kitchen area near breading station and landing on exterior edge of breading pans. Observed two flying insects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 20, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Fryer baskets in use and stored at prep table with heavy food debris accumulation. Interior of reach in coolers with food debris. Interior of microwave with food debris.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floors and floor drains in kitchen heavily soiled, especially at cookline, near bag in box soda storage, at triple sink and dishpit area. Floors also have debris buildup in bar. Grease accumulated on wall at ice machine, behind grill area. Ceiling and wall near breading station has flour/ debris accumulation. Floors of walk in coolers with debris accumulated. Worn at far left and far right walk in cooler. Wall at dishmachine with mold like substance accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease accumulation. Side of griddle with grease accumulated. Exterior of squeeze bottles, bulk dry food containers with debris accumulated. White wire shelving in kitchen at dishpit, storage above prep areas with grease accumulated. Exterior of dish racks with debris accumulated. Fan in first walk in cooler with dust accumulated. Exterior of double silver door reach in freezer with mold accumulated.
Jul 18, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found. Observed approximately 20 flying insects around triple sink and dishmachine drain area. Observed five flying insects around the bag in box soda storage area of the kitchen. Observed three flying insects in main kitchen area near breading station and landing on exterior edge of breading pans. Observed two flying insects in bar area.
Wastewater on ground of establishment. Observed wastewater draining directly onto the ground from hand wash sink on far left side of cookline when in use. Pooled wastewater observed on floor. Person in charge cleaned during inspection. Also, observed standing accumulated grease/ wastewater on ground under dishmachine with no active leak or backup from floor drain. Objectionable odor and vermin present.
Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Fryer baskets in use and stored at prep table with heavy food debris accumulation. Interior of reach in coolers with food debris. Interior of microwave with food debris.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floors and floor drains in kitchen heavily soiled, especially at cookline, near bag in box soda storage, at triple sink and dishpit area. Floors also have debris buildup in bar. Grease accumulated on wall at ice machine, behind grill area. Ceiling and wall near breading station has flour/ debris accumulation. Floors of walk in coolers with debris accumulated. Worn at far left and far right walk in cooler. Wall at dishmachine with mold like substance accumulation.
Grease recycling container overflowing onto ground. Observed four buckets of grease outside back door of establishment with evidence that they have overflowed onto ground across back lot and into storm drain. Observed flying insects around and landing on grease buckets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease accumulation. Side of griddle with grease accumulated. Exterior of squeeze bottles, bulk dry food containers with debris accumulated. White wire shelving in kitchen at dishpit, storage above prep areas with grease accumulated. Exterior of dish racks with debris accumulated. Fan in first walk in cooler with dust accumulated. Exterior of double silver door reach in freezer with mold accumulated.
Jul 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects found. Observed approximately 20 flying insects around triple sink and dishmachine drain area. Observed five flying insects around the bag in box soda storage area of the kitchen. Observed three flying insects in main kitchen area near breading station and landing on exterior edge of breading pans. Observed two flying insects in bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw beef patties stored over containers of cut lettuce and blue cheese in walk in cooler. Also, raw shell eggs over bagged mushrooms in walk in cooler. Person in charge moved to appropriate location.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands handle mop, then return to cookline to handle fryers without removing gloves and washing hands. Person in charge removed gloves and washed hands.
Wastewater on ground of establishment. Observed wastewater draining directly onto the ground from hand wash sink on far left side of cookline when in use. Pooled wastewater observed on floor. Person in charge cleaned during inspection. Also, observed standing accumulated grease/ wastewater on ground under dishmachine with no active leak or backup from floor drain. Objectionable odor and vermin present.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Several CFM certifications expired 1.2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Fryer baskets in use and stored at prep table with heavy food debris accumulation. Interior of reach in coolers with food debris. Interior of microwave with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink by bag in box soda storage.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for some employees during inspection. States manager has them at home.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server area.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floors and floor drains in kitchen heavily soiled, especially at cookline, near bag in box soda storage, at triple sink and dishpit area. Floors also have debris buildup in bar. Grease accumulated on wall at ice machine, behind grill area. Ceiling and wall near breading station has flour/ debris accumulation. Floors of walk in coolers with debris accumulated. Worn at far left and far right walk in cooler. Wall at dishmachine with mold like substance accumulation.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen fries slacking at cookline in bowl. Person in charge states have been out for 1 hour, moved to reach in freezer.
Grease recycling container overflowing onto ground. Observed four buckets of grease outside back door of establishment with evidence that they have overflowed onto ground across back lot and into storm drain. Observed flying insects around and landing on grease buckets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease accumulation. Side of griddle with grease accumulated. Exterior of squeeze bottles, bulk dry food containers with debris accumulated. White wire shelving in kitchen at dishpit, storage above prep areas with grease accumulated. Exterior of dish racks with debris accumulated. Fan in first walk in cooler with dust accumulated. Exterior of double silver door reach in freezer with mold accumulated.
Outer openings not protected with self-closing doors. Self closer missing from back door with flying insects present in establishment.
Uncovered food stored near sink exposed to splash. Observed breading table pushed against sink with no separation with unlidded water and breading. Person in charge began separating and covering.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Carton of eggs over ready to eat celery. Walk in cooler. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Frontline. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
Floor tiles missing and/or in disrepair. Missing / cracked floor tiles by cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen microwave.
Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls. Kitchen Dusty walk in cooler fan.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting ready to eat celery with bare hand contact. Manager intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger patties 46°,47, 46°. Cut tomato 46° 46°. Cooked chicken 47°, 47°. Sliced cheese 46°. 46°. (Drawer Cooler cook line. Near Hand Wash Sink ) Items Moved by manager to another cooler. Were placed about 11 am.
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink opposite grill line blocked by multiple equipment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. (Drawer Cooler cook line. Near Hand Wash Sink ) not holding potentially hazardous (time/temperature control for safety) foods to 41° or below.
Floor area(s) covered with standing water. Standing water on floor in walk in cooler. By door.
Floor soiled/has accumulation of debris. Soiled by (blocked) Hand Wash Sink. Under drinks concentrate rack. Soiled floor under Dish machine. Floor soiled under cook line. (Grease build up. ) Floor soiled walk in cooler. (Odor in walk in cooler)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
Stored food not covered. Uncovered Bulk food container of flour. Rear kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen / wait-station.
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Foods not at 41 or below. No tight fitting seal.
Jan 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee did not wash hands second time after returning from bathroom. Manager intervened.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad 54°. Shredded cheese 49°. Reach in cooler / make table. Placed about 11 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 54°. Shredded cheese 49°. Reach in cooler / make table. Placed about 11 am.
Toxic substance/chemical improperly stored. Chemical spray bottle, cleaning compound, on top of reach in cooler / make table. Chemical spray bottle, cleaning compound, by flour bags. Storage area.
Handwash sink not accessible for employee use at all times. Hand Wash Sink opposite Dish machine blocked by equipment and utensils in sink.
Spray bottle containing toxic substance not labeled. Multiple Unlabeled chemical spray bottles. Kitchen.
Bowl or other container with no handle used to dispense food. Soufflé cup as scoop in foods.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Foods not at 41° or below. No tight fitting seal.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets / clothing by foods on rear storage area. Employee cell phone on single service container. Prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding. Rear storage.
Food stored on floor. Wrapped breads on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
Stored food not covered. Uncovered bags of flour. By storage rack.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw mix at 49°, 50° 50° in walk in cooler. (Unknown how long in cooler. ) stop sale issued. 3 bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw mix at 49°, 50° 50° in walk in cooler. (Unknown how long in cooler. ) stop sale issued.
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by equipment. Near Dish machine.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle degreaser at Dish machine.
Bowl or other container with no handle used to dispense food. Soufflé cups as scoops in sauces, dressings. Reach in cooler / make table.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling. Walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler door not fully closing.
Cove molding at floor/wall juncture broken/missing. Missing cove molding under Dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled Dish Machine well
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by wait station.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off at kitchen Hand wash sink opposite Three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty, soiled ceiling tiles in kitchen.
Cove molding at floor/wall juncture broken/missing. Missing cove molding in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table by plates / Single Service. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use whisk stored in Hand wash sink. Moved by manager.
Objectionable odors in bathroom or other areas of the establishment. Odor in walk in cooler. Odor by kitchen Three compartment sink.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by prep area.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover. Mop sink.
Floor area(s) covered with standing water. Standing water on floor by wait station.
Floor soiled/has accumulation of debris. Grease build up behind fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up by door of reach in freezer in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.