DICK'S WINGS & GRILL
10750 ATLANTIC BLVD, Jacksonville FL 32225
Last inspected Jul 24, 2026 · 6 visits since December 2023
JUN 24
JUL 24
JUL 25
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018059113 | Sep 27, 2018 | Dec 12, 2018 | $200 |
Inspection history
6 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee eating in a food preparation or other restricted area. Multiple persons drinks on and over prep area on line, discarded
No Heimlich maneuver/choking sign posted. Manager printed poster to display
Reach-in cooler shelves with rust that has pitted the surface. Shelving in walk in cooler rust pitting
Standing water in bottom of reach-in-cooler. Flop top reach in cooler with standing water in cooler
Apr 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili Mac dated prepped 4-15
Bowl or other container with no handle used to dispense food. 2oz cup used as stopper in chili Mac
Duct tape used to repair nonfood-contact surface. Duct tape Used on squirt bottle
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Brackets worn on line
Equipment and utensils not properly air-dried - wet nesting. Cups stored Stacked wet, manager unstacked
Waste line missing at soda gun holster. Manager reattached hose at bar
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48f dated 6-28 in flip top cooler. Advised to placed on ice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
Jul 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chilli, cheese sauce, red sauce in steam table placed on at 10:45. After 12:45 temperature range from 106-110
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink, breaker needed on non-chemical on splitter
Handwash sink not accessible for employee use at all times. Handsink in back area near ice machine blocked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal yeti on prep area above reach in freezer, moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods system soiled
Jun 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) on cookline. Test strip was blue which exceeded the maximum concentration allowed. Employee emptied solution and remade sanitizer solution and retested at 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on front service line soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Operator replenished paper towels.
No soap provided at handwash sink. No soap at hand wash sink on front service line. Operator replenished soap at hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees unable to provide proof of food safety training.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf above soda box storage at front service line unable to properly air dry
Equipment in poor repair. Gasket on reach-in cooler across from grill torn.
Floor area(s) covered with standing water. Standing water on floor in warewashing area and back room area near mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer at end of cookline soiled.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate9 Basic
Show 15 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Macaroni and cheese in walk in cooler located adjacent to cooking station had a date mark of 12/9. Person in charge removed and discarded item.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate quesadillas with bare hands with no AOP and no secondary cook step.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at server station adjacent to cooking station and 2 flying insects beneath triple sink located adjacent to storage area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beer cheese (129F - Hot Holding); located at steam table adjacent to cooking station. Person in charge began reheating.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution with quatanery ammonium at 500+ ppm. Strip turning blue. Person in charge discarded.
Handwash sink not accessible for employee use at all times. Hand wash sink adjacent to triple sink had a wash cloth inside and hand wash sink adjacent to service station had ice inside. Also, back hand wash sink by ice machine blocked, person in charge moved items. Person in charge removed items from both sinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep station at entrance of kitchen and employee costs/jackets hanging on storage rack near prep station.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee working at cooking station with long beard without beard guard.
Equipment and utensils not properly air-dried - wet nesting. Observed several stacked cups on rack near server station with water dripping downward unto other cups.
Floor soiled/has accumulation of debris. Floors heavily soiled and oily buildup behind cooking station adjacent to prep station and beneath triple sink area located adjacent to storage area. Watery substance pooling on floor in walk in cooler located to the rear of cook station. Walls behind cooking station adjacent to prep table are soiled.
Hole in or other damage to wall. Observed hole in wall above boxed soda's located near prep station at entrances of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven located near prep station near kitchen entrance is heavily soiled.
Missing drain plug at dumpster. Drain plug missing from dumpster in rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer in storage area located behind wall of triple sink and along cookline adjacent to prep area.
Working containers of food removed from original container not identified by common name. Two containers of white powdery substance located near hand wash sink adjacent to front entrance prep line were not labeled. Person in charge labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.