DICKEY'S BARBEQUE PIT
100 S PIER PARK DR STE 125, Panama City Beach FL 32413 · 850-960-0814
Last inspected Jan 16, 2026 · 7 visits since February 2024
4 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed establishment copy of clean up plan.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue around top interior of ice bucket.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled.
Water not provided/shut off at employee handwash sink in prep area.
Cook line reach-in freezer interior has accumulation of food debris/soil residues.
Garbage on the ground and/or pad around dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned can opener during inspection.
Equipment in poor repair. Torn gasket on hot hold sham door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: speed rack in walk-in cooler. Walk-in cooler gasket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Seasoning bin lids and seasoning shakers stored on dry storage shelf heavily soiled. Employee began cleaning bin lids and shaker lids.
No paper towels or mechanical hand drying device provided at both hand wash sinks. Employee restocked paper towels at both hand wash sink dispensers.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings at 66F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings at 66F. Refrigerator was unplugged. Employee plugged back in and discarded wings.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed establishment copy of clean up plan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed prepped and seasoned raw chicken with no date mark. Manager added day dots.
Time/temperature control for safety food thawed in an improper manner. Observed pork butts thawing in sink under water but water not running. Manager emptied water and turned on faucet to let water run over product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.