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DICKEYS BARBECUE PIT

16753 SW 95 ST, Miami FL 33196

Last inspected Aug 4, 2023 · 1 visit since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337771
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Aug 4, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed at ware washing area and back preparation area.
Basic/38-11-4
Show the remaining 4 findings ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No hot running water at mop sink.
Basic/27-10-4
Observed inside of 3 compartment sink soiled with black substance.
Basic/16-03-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed across from 3 compartment sink.
/45-02-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.