DICKS SHRIMP & WINGS
5872 SAN JUAN AVE, Jacksonville FL 32210 · 9045540879
Last inspected Jan 23, 2026 · 5 visits since October 2023
OCT 23
MAR 24
OCT 24
MAY 25
JAN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken wings (48F - Cold Holding). Operator stated wings were out for about 30 minutes then returned to walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under cook line. Person in charge stated chemical was bleach and voluntarily discarded.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on walk-in cooler door.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in back area near three compartment sink. Person in charge voluntarily discarded spray bottle.
Carbon dioxide/helium tanks not adequately secured. Observed two unsecured CO2 tanks in office area. Person in charge secured tanks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line not smooth and easily cleanable.
Dead roaches on premises. Observed 1 dead roach in chemical cabinet on front line. Person in charge cleaned and discarded.
Floor soiled/has accumulation of debris. Observed grease build up on floors under fryers and three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on floor fan on cook line.
Working containers of food removed from original container not identified by common name. Observed two unlabeled containers with white powdery substance. Person in charge labeled each container accordingly.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at front counter near coffeemaker with soda build up.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle under prep table across from fryer station with purple chemical person in charge stated was cleaner. Person in charge labeled bottle accordingly.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line not smooth and easily cleanable.
Cleaned and sanitized equipment or utensils not properly stored. Observed spatula stored between wall and grill on cook line.
Missing drain plug at dumpster. Observed dumpster at side of establishment with missing drain plug.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook station. Soiled oven handle on oven person in charge stated was not in use.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chemical test trips. Operator stated he will buy more strips tomorrow.
No paper towels or mechanical hand drying device provided at handwash sink. In both customer restrooms, no paper towel. Operator stated people vandalized his restroom by stuff paper towels in toilets. Operator added paper towels.
Building components, attachments or fixtures in poor repair. Gaskets of walk in cooler are torn and in disrepair.
Floor, walls and or ceilings soiled/has accumulation of debris. Walls under triple sink soiled with build up. Wall behind fryer has build up of grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk in cooler are soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under fryer in kitchen, raw concrete showing.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry properly by triple sink. Operator inverted mop to dry properly.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken wings (48F - Cold Holding). Operator stated wings were out for about 30 minutes then returned to walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms missing paper towels. Operator supplied.
Building components, attachments or fixtures in poor repair. Walk-in cooler, door gasket torn.
Equipment in poor repair. Shelf on cook line, below microwave, rusted.
Floors, walls and/or ceilings not cleaned when the least amount of food is exposed. Floor at fryers on cook line has grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has grease build up. White wire shelf above triple sinks has build up.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator inverted mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.