DICKS WINGS
14286 BEACH BLVD #32, Jacksonville FL 32250 · 904.223.0115
Last inspected Aug 19, 2026 · 9 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 1 flying insect at entrance of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around nozzle of lemonade at soda station soiled with mold like substance located at entrance of kitchen. Manager cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line dusty. Observed floor tiles towards ware washing and back room in disrepair.
Employee with no beard guard/restraint while engaging in food preparation. Observed engaging in food preparation without beard guard.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes on rack next to containers of seasoning. Employee removed and stored properly.
Food stored on floor. Observed soda boxes stored on floor at entrance of kitchen. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler located outside with door gasket soiled with mold like substance.
Unsealed concrete floor in food preparation, food storage, ware washing area or bathroom. Observed in walk-in located outside with concrete flooring unsealed.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line dusty. Observed floor tiles towards ware washing and back room in disrepair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on food storage rack located near back door. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
No handwashing sign provided at a hand sink used by food employees. Observed women's restroom without employee handwashing sign. Inspector provided handwashing sign.
Single-service articles improperly stored. Observed case of to go platters stored on floor near ice machine wet nesting. Employee removed and stored properly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed located outside.
Jul 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found Observed 1 flying insect at entrance of kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked wings held on time control without time mark. Manager placed time on cooked wings.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Manager cleaned during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed large CO2 tanks not adequately secured located outside back door of kitchen. Manager will secure tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line.
Clean utensils or equipment stored in dirty drawer or rack. Observed fry basket stored on top of trash container. Employee removed and washed basket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area near ware washing.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Chicken wings held on time control without time mark. Manager placed time mark on wings cooked 30 minutes prior.
Toxic substance/chemical improperly stored. Observed spray bottle of multiple purpose cleaner stored near to go containers. Manager removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Employee placed label on spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of cook line. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and apron stored near sauces in storage area. Employee removed and stored properly.
Equipment in poor repair. Observed stand alone cooler door gasket torn on cook line.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee cigarettes and lighter stored on food storage rack. Employee removed and stored properly..
Food stored on floor. Observed bags of chicken breading stored on floor on cook line. Manager removed and stored properly.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Bowl or other container with no handle used to dispense food. Observed pan with no handle being used to dispense flour. Employee removed pan from flour.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
In-use tongs stored on equipment door handle between uses. Observed in use tong on fryer basket handle. Employee removed and stored tong properly.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in fry basket at 96F-109F. Manager removed and paced wings on ice and placed in reach-in cooler. Spoke to operator regarding Time As A Public Health Control is an option. Operator completed Time As A Public Health Control document during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near splash guard of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table on service line. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on bowl of hand sink. Employee removed and stored properly.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying inspects on cook line by fryers.
Operating with an expired Division of Hotels and Restaurants license. Business license expired on June 1st 2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries (48F) stored at room temperature. Cook stated fries were taking out of the cooler 30 minutes ago. Cook placed fries inside main reach in cooler. raw chicken (45-48F); cooked beans (45F); provolone cheese (44-45F) in walk in cooler. Walk in cooler has an ambient temperature of 38F. Manager stated cooler door was left opened for a while approximately an hour ago. Manger properly closed cooler door.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of beer nozzles soiled in front bar.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by the dishmachine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only provide a a few employee training certificates, she stated she is missing 6 more but could not find them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice bin in bar area
Floor tiles missing and/or in disrepair. Floor in disrepair throughout cook line and inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled. Microwave on cook line by expo windows
Standing water in bottom of reach-in-cooler. Standing water in bottom of main beer cooler in front bar area.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.