DICKS WINGS AND GRILL YELLOW BLUFF
12400 YELLOW BLUFF RD STE 101, Jacksonville FL 32226
Last inspected Jan 6, 2026 · 10 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 24
JAN 25
MAY 25
SEP 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Observed: Roach activity present as evidenced by live roaches found.1 live roach crawling up wall near dry container storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023071090 | Oct 31, 2023 | May 22, 2024 | $400 |
| 5--2017028816 | Jun 14, 2017 | Jul 17, 2017 | $480 |
Inspection history
10 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. Foam cup with lemons stored in drink Ice, discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with pink slime like debris, manager cleaned
No paper towels or mechanical hand drying device provided at handwash sink. Handsink near pick up window, manager provided
No soap provided at handwash sink. Handsink near pick up window, manager provided
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Small redbull glass cooler with ranch no thermometer, manager placed in ambient thermometer
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw beef over cut lettuce in reach in 3 door cooler, manager moved to store correctly
Food-contact surface soiled with food debris, mold-like substance or slime. Can open soiled. Manager sent to sink to wash
No paper towels or mechanical hand drying device provided at handwash sink. In triple sink area
No soap provided at handwash sink. -Handsink in wait station -handsink at back prep triple sink area
Spray bottle containing toxic substance not labeled. Pink substance in zapp spray bottle, employee states it's pine sol
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of fish in vacuum seal thawed, discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink Stored on top of microwave, moved to Lower shelf
In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between cutting board and cooler, knives moved
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 57f Cole slaw 57f made 5-5-25
Handwash sink used for purposes other than handwashing. Used to stored spoon that scooped mayo, manager removed spoon
Spray bottle containing toxic substance not labeled. 2 spray bottles handing from sink On clear substance other purple substance no label
Standing water in bottom of reach-in-cooler. Cooler when cut lettuce and cut tomatoes are stored
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table, moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper in water 65f. Discarded
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken bites and raw chicken wings over ice 50-55f. Manager place more ice under chicken
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with black residue at bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Handsink at pick up window in wait station
No soap provided at handwash sink. Handsink in waitstaff station near pick up window. No soap at handsink near ice machine
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
Observed: Handwash sink does not provide cold water Handsink in dishwasher area water come out of cold 159f and the same for hot unable to wash hands
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dish machine
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
Observed: Roach activity present as evidenced by live roaches found.1 live roach crawling up wall near dry container storage area
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cheese 49f diced tomatoes 47f cut lettuce 50f. replaced ice on items
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Chili and cheese sauce
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed: Handwash sink does not provide cold water Handsink in dishwasher area water come out of cold 159f and the same for hot unable to wash hands
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dish machine
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line prep area, moved
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification due to all certification expired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. all training expired
Oct 31, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Sewage/wastewater backing up through floor drains. Waste water backing up from floor drain in kitchen by Dish Machine floor drain and Three compartment sink floor drain. Waste water being tracked along kitchen prep area.
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification due to all certification expired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. all training expired
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rear rack by restaurant foods.
Floor area(s) covered with standing water. Standing water by Dish Machine and Three compartment sink and behind cookline equipment.
Floor soiled/has accumulation of debris. Floors sticky. By frontline wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves by rear cooler at prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.