DICKS WINGS OF CALLAHAN
450077 SR 200, Callahan FL 32011 · 904.879.0993
Last inspected Jul 17, 2026 · 14 visits since August 2023
FEB 25
OCT 25
NOV 25
JAN 26
JUL 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Two (2) live roaches observed in bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026004543 | Nov 3, 2025 | May 14, 2026 | $400 |
Inspection history
14 visits, newest first
Jul 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Live, small flying insects found. Observed two (2) live flying insects near handwash sink at end of cook line. Also, observed one (1) live flying insect in dish area.
Toxic substance/chemical improperly stored. Two spray bottles of grill cleaner stored on rack with clean utensils and pans. Employee removed spray bottles.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cook line, commercially processed mac and cheese opened and put in pan day prior with no date mark. Employee added date marking.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach in coolers stained.
Show the remaining 8 findings ▾
Spray bottle containing toxic substance not labeled. Hanging on metal rack next to dish machine white spray bottle with no label. Employee labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate and top of ice machine soiled with black residue/mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave on cook line. Also, employee drink on shelf near pass through window over pans of sauces. Employees moved drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and pack of cigarettes n top of microwave on cook line. Employee removed items.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease. Also, multiple ceiling tiles/vents in kitchen soiled with dust.
Food storage container/container lid cracked or broken. Broken container in reach in cooler on cook line. Also, multiple plastic lids in clean dish area cracked/broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/mold-like substance. Also, fan cover in outdoor walk-in cooler soiled with dust build up. Also, around soda nozzles on drink machine behind bar soiled with mold-like substance.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom handle stuck down so water overflowing onto floor. Manager fixed the urinal and started cleaning up water.
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects found One small flying insect observed near dishes washer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish no longer commercially packaged or sealed over ready to eat French fries in reach in freezer at end of cook line operator relocated raw fish. Observed raw beef no longer commercially packaged or sealed over ready to eat broccoli at beginning of cook line. Operator relocated raw beef
Toxic substance/chemical improperly stored. Observed windex hanging from shelf above food prep table on food prep line, operator relocated windex. Observed multiple stainless steal cleaning cans on clean dish rack in front of dish machine, employee relocated the cleaners.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple commercially processed items in reach in cooler in kitchen area not date marked, operator stated that the food items had been prepared 2 days ago. Operator labeled items. (Chili, macaroni and cheese, nacho cheese)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on food prep line is stained.
Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray with chemical, substance in it -one under bar and one on shelf above mop sink. Operator put labels on both bottle
Bowl or other container with no handle used to dispense food. Observed no handle scoop inside nacho cheese container in bottom section of reach in cooler on food prep line. Employee removed the scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with dust in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Bluetooth radio on top of microwave, employee relocated speaker.
Equipment in poor repair. Observed torn gasket on bottom of Reach in cooler door near kitchen entrance.
Food stored on floor. Observed two boxes of soda syrup on floor under shelf near back exit door. Employee picked up boxes and places them 6 inches off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on food prep line is soiled with old food debris.
Ripped/worn tin foil used as shelf cover. Observed foil ripped and torn being used as lining for food prep table on food prep line.
Nov 4, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach in drain by dish washer. 1 live roach on floor by drain near dish washer. 1 live roach behind reach in cooler on prep line. Operator killed and cleaned all live roaches.
Dead roaches on premises. Observed 1 dead roach behind prep table on prep line 1 dead roach behind reach in cooler on cook line. Operator cleaned up all dead roaches.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority3 Intermediate12 Basic
Show 20 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Exterior Mop sink water leaking through mop sink drain and onto the ground. At time of inspection only clean water observed running into sink.
Live, small flying insects found 1 small flying insect on kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator thawed 4 packs of Mahi and left it in its original vacuum sealed packaging, the instructions state to remove product from package upon thawing it. Product still sealed in packaging fully thawed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp on counter in kitchen at 50F per operator left out after last order, manager placed bucket of shrimp in reach in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar area 3 compartment sink above concentration range for quaternary solutions. Drained sink and reset.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary test sink for 3 compartment sink behind bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw was prepared on site but not date marked employee stated that it was prepared on 09/20/25. Operator date marked container.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 employees had screen shot photo copies of training certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector on ice machine in bar area has mold like substance on it.
Bowl or other container with no handle used to dispense food. No handle scoop laying in tartar sauce bin under prep table in kitchen area. Manager removed scoop
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area not smooth or easily cleanable. Dust build up.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator thawed 4 packs of Mahi and left it in its original vacuum sealed packaging, the instructions state to remove product from package upon thawing it. Product still sealed in packaging fully thawed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep area in kitchen. Manager through away the item.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean dishes on dish rack by dish washer
Equipment in poor repair. Torn gasket on reach in cooler in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook like with build up of cheese Debris on rotating plate.
No copy of latest inspection report available. No copy of last inspection report available.
Standing water in bottom of reach-in-cooler. Standing water in bottom of multiple reach in coolers in kitchen and bar area.
Utensils in poor condition. Melted spatulas handles in use on cook line.
Water leaking from pipe and/or faucet/handle Mope sink faucet leaking. Hand wash sink by prep table in kitchen leaking from faucet.
Apr 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer by fryers on cook line, raw fish and shrimp stored over opened bag of ready to eat french fries. Items moved and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. On prep table next to fryers, pans of raw chicken stored over ready to eat flour. Items moved and stored correctly.
Roach activity present as evidenced by live roaches found. One (1) live roach observed crawling under beer bottle reach in cooler in bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on cook line is soiled. Red cutting board on rack near dish area is soiled. Interior of beer keg cooler in bar.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area. Towels provided.
No soap provided at handwash sink. No soap at hand washing sink in dish area. Soap provided.
Bathroom facility in disrepair. Men's room urinal is in disrepair. Manager states repair company coming today to repair.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in bar. Bucket inverted.
Equipment in poor repair. Reach in freezer in bar by kitchen entrance is cracked. Bottom of reach in cooler for kegs in bar is cracked/rusted.
Floors not maintained smooth and durable. Floor in kitchen on cook line is cracked. Floor tiles under beer bottle reach in cooler in bar area are cracked.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain in dish area is soiled. Floor in bar area is soiled including under/around beer bottle reach in cooler, ice machine. Floor under game equipment in dining area is soiled. Wall under dish machine in kitchen is soiled. Ceiling vents/tiles in kitchen are soiled.
Hole in or other damage to wall. Wall behind beer bottle reach in cooler is damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves and racks in kitchen are soiled. Sides of cooking equipment in kitchen are soiled. Black utility cart by dish machine is soiled. Cabinets below pass through window in bar are soiled. Booths in dining room are soiled. Interior of green cabinets below drink dispenser in bar are soiled. Silver railings for front windows are soiled. Sides of ice machine in bar are soiled. Manager began cleaning cabinets in bar.
Ripped/worn tin foil used as shelf cover. Multiple shelves on cook line.
Single-service articles improperly stored. Single use soda holders on floor in bar. Holders moved and stored correctly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside walk in cooler.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only documentation for certified food manager provided was expired. Establishment is on open warning for this violation with a callback date for 11/12/2024.
Sep 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Two manager certifications presented as proof are expired. No other proof could be provided.
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 8 high priority.
8 High priority5 Intermediate10 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0ppm chlorine sanitizer. Machine primed and retested - 50ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher working with soiled dishes and immediately handling clean baskets/plates. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
Nonfood-grade containers used for food storage - direct contact with food. Gray trash container used as container for bulk sugar in bar. Contents emptied into food grade container.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by fryers, bags of raw shrimp over opened bags of ready to eat french fries. In reach in freezer near exit door, raw fish stored over opened bags of ready to eat french fries. Items moved and stored correctly.
Roach activity present as evidenced by live roaches found. Two (2) live roaches observed in bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, cut tomatoes 46F. Tomatoes placed into service approximately 7 hours prior. Tomatoes discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, cut tomatoes 46F. Tomatoes placed into service approximately 7 hours prior. Tomatoes discarded. See stop sale.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Bartender working with clean glassware and exposed food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Two manager certifications presented as proof are expired. No other proof could be provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee working today has no proof. Inspector emailed Food Employee Reporting Agreement.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple food handler certificates are photocopies.
Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line.
Dead roaches on premises. Three (3) dead roaches observed in establishment: two on floor in bar and one under pinball machine in dining area. All dead roaches discarded.
Duct tape used to repair nonfood-contact surface. Duct tape on spray hose in dish area.
Floors not maintained smooth and durable. Floor throughout kitchen area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under dish machine. Floor under bar top. Walls behind equipment in kitchen. Walls in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in bar (white).
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread rack on cook line.
Standing water in bottom of reach-in-cooler. Reach in cooler on cook line. Bar keg cooler in bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside walk in cooler floor.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler, discussed about cutting out of seal
Food storage container/container lid cracked or broken. Clear Cracked containers, sauce and cut lettuce container
Standing water in bottom of reach-in-cooler. 2 reach in coolers with water standing on bottom
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used cell phone placed on prep table and when to grab glove to plate food, hands washed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 47-50 over ice, placed more ice on chicken
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container that wing are held in cracked
No paper towels or mechanical hand drying device provided at handwash sink. Handsink near dishwasher
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink over prep cooler, moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep area where celery is being cut
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.