DICRESPO
13772 SW 152ND ST, Miami FL 33177 · 305-9647621
Last inspected Mar 13, 2026 · 12 visits since July 2023
MAY 24
JAN 25
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025076896 | Oct 14, 2025 | Jul 7, 2026 | $400 |
| 1--2026017305 | Mar 11, 2026 | Jun 17, 2026 | $400 |
| 1--2016051674 | Nov 3, 2016 | Dec 2, 2016 | $400 |
| 1--2015031399 | Jul 13, 2015 | Aug 19, 2015 | $400 |
Inspection history
12 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling); raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Observed on dish and food racks.
Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink.
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed at cook line in front of fryers.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized.
Mar 12, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 16 violations recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on sanitizer bucket at kitchen. Observed 6 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 3 live roaches crawling out of raw potato bag near exit door. Observed 1 live roach crawling on reach in cooler gasket near cook line. Observed 2 live roaches crawling on stove near ovens at cook line. Observed 2 live roaches crawling inside of the triple sink adjacent to cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling); raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Observed on dish and food racks.
Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 8 dead roaches inside reach in cooler across from cook line. Observed 4 dead roaches inside hand wash sink near exit door at kitchen. Observed 5 dead roaches inside hand wash sink near mop sink that is located inside kitchen.
Floor area(s) covered with standing water. Observed at cook line in front of fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled gaskets in reach coolers at cook line and storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat food at walk in cooler. Coach operator.
Mar 11, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 37 violations recorded, 12 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
12 High priority7 Intermediate18 Basic
Show 37 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began preparing sandwich at cook line, no hand wash.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and then proceeded to plate food to serve to customers.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched soiled aprons and then proceeded to plate sandwich to serve to customers.
Food with mold-like growth. See stop sale. Observed flan at reach in cooler with mold like substance.
Metal stem-type thermometer soiled.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler. Coach operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored with passion fruits at white chest freezer across cook line.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on sanitizer bucket at kitchen. Observed 6 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 3 live roaches crawling out of raw potato bag near exit door. Observed 1 live roach crawling on reach in cooler gasket near cook line. Observed 2 live roaches crawling on stove near ovens at cook line. Observed 2 live roaches crawling inside of the triple sink adjacent to cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live roaches crawling out of potato bag at rack near exit door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling); raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling); raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken, flan, cooked rice, breaded steak, no date mark and operator unable to determine date of preparation.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves soiled with old food debris. Observed interior of food storage container at cook line soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed handwash sink near exit door used to store soiled aprons. Observed all three handwash sinks soiled with grease and food debris. Coached operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the bar area.
Non-pitting surface rust on food-contact equipment. Observed on dish and food racks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken, flan, cooked rice, breaded steak, no date mark and operator unable to determine when products prepared.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed roach spray stored with clean plates. Coach operator.
Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage.
Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 8 dead roaches inside reach in cooler across from cook line. Observed 4 dead roaches inside hand wash sink near exit door at kitchen. Observed 5 dead roaches inside hand wash sink near mop sink that is located inside kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic container with water stored at prep table across cook line.
Employee eating in a food preparation or other restricted area. Observed employee drink from an open water container at preparation table across cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on preparation table.
Floor area(s) covered with standing water. Observed at cook line in front of fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled gaskets in reach coolers at cook line and storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area.
Soiled dry wiping cloth in use. Observed server and cook using soiled wiping cloths to wipe clean plate.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat food at walk in cooler. Coach operator.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line.
Oct 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish and food racks. Observed soiled knife magnet.
Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
Screen in door torn/in poor repair. Observed door in disrepair next to cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Oct 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate10 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche on menu and operator unable to provide letter.
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on dry food racks where flour, fruit cocktail and ketchup is stored. Observed 1 live roach crawling on kitchen floor outside of walk in cooler. Observed 1 live roach in reach in cooler behind warewash area. Observed 1 live roach behind reach in cooler across triple sink on floor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in across cook line: raw chicken (50F - Cold Holding); cut tomato (69F - Cold Holding); raw beef (56F - Cold Holding). As per operator, placed 1 hour prior. Observed in walk in cooler: sausages (46F - Cold Holding); potato salad (50F - Cold Holding); cooked rice (54F - Cold Holding); raw steak (44F - Cold Holding); raw beef (44F - Cold Holding); breaded steak (49F - Cold Holding); flan (49F - Cold Holding). As per operator, all items prepped less than 1 hour ago.
Toxic substance/chemical improperly stored. Observed WD40 stored on shelf with Nutella.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish and food racks. Observed soiled knife magnet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu with no indication that it is raw.
Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.
Nonfood-grade basting brush used in food. Observed in reach in across cook line.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Dead roaches on premises. Observed 1 dead roach on top of chest freezer. Observed 1 dead roach on prep sink next to dishmachine. Observed 1 dead roach outside of men's restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on slicer.
Floor area(s) covered with standing water. Observed in warewash area.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers.
Screen in door torn/in poor repair. Observed door in disrepair next to cook line.
Single-service articles improperly stored. Observed to go containers on floor across slicer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F - Cold Holding); steaks (48 F - Cold Holding)inside the reach in cooler across from the stove. As per employee foods were placed at noon. Employee moved all food to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed most of the food stored inside the reach in cooler across the stove is out of temperature.
Cutting board has cut marks and is no longer cleanable. Observed at the front line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it.
Equipment in poor repair. Observed reach in cooler door is broken across from the stove.
Food stored on floor. Observed plastic oil container stored on the floor by the dry storage.
Hole in or other damage to wall. Observed by the mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 113°F above the stove.
In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled also observed hood filters soiled.
Water leaking from pipe and/or faucet/handle. Observed at the water leaking under the 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. Observed at the hand wash sink in the kitchen.
Hole in or other damage to wall. Observed a wall in disrepair by the mop sink.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. Observed empanadas not covered inside the walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table.
Jan 14, 2025Insp. Completed - Warning Given, PendingRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in the walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros over 6 months, Jose C, 3 months, Clare, over 6 months.
No soap provided at handwash sink. Observed at the hand wash sink in the kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored on preparation table.
Food stored on floor. Observed oil plastic container stored on the floor by the dry storage.
Hole in or other damage to wall. Observed a wall in disrepair by the mop sink.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78°F in the kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of the stove.
Stored food not covered. Observed empanadas not covered inside the walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table.
May 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months.
Equipment in poor repair. Observed reach in cooler gasket torn.
Stored food not covered. Observed empanadas not covered inside the reach in freezer.
May 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority2 Intermediate8 Basic
Show 16 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter was not provided.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding)inside the reach in cooler. As per employee beef was placed inside the reach in cooler since yesterday night. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112 F - Hot Holding)at the front counter. As per employee empanadas we're placed at 11:00 am this morning. Stop sale was issued.
Toxic substance/chemical improperly stored. Observed a bucket stored in the preparation table. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Operator removed it.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board not longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation area. Employee removed it.
Equipment in poor repair. Observed reach in cooler gasket torn.
Food stored on floor.observed boxes of French fries stored on the floor of the walk in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle of water inside the reach in cooler. Employee removed it.
Stored food not covered. Observed empanadas not covered inside the reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed under the cutting board at the preparation reach in cooler table.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink at the kitchen area. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.
Food stored on floor. Observed a plastic container with oil stored on the floor by the mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front.
In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives stored between the wall and 3 compartment sink. Operator removed them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled.
Open dumpster lid.
Stored food not covered. Observed 2 containers with flour and sugar not covered by the mop sink.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.