DIEGO'S TAQUERIA
3074 RIFLE RANGE RD, Wahneta FL 33880 · 863.307.9063
Last inspected Feb 27, 2026 · 12 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No hot running water at three-compartment sink. 70 degrees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Rice in non food grade bags
Operating with an expired Division of Hotels and Restaurants license. Paid in full during inspection.
No hot running water at three-compartment sink. 70 degrees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70 degrees
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No hot running water at three-compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Incorrect decal displayed Displayed-6351449 from other Mobile unit
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in reach in cooler over raw beef. The operator removed raw chicken to the lower level and placed raw beef on top.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ediberto Alonso Jimenez Guzman
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. In reach cooler. Medicine
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in cooler. Items removed
Food stored on floor. Oil on the floor operator placed off the floor. Removed from the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.