DIEGOS BURRITO FACTORY
15514 FRONT BEACH ROAD, Panama City Beach FL 32413 · 850.249.7373
Last inspected Apr 6, 2026 · 8 visits since December 2023
SEP 24
APR 25
OCT 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No water to hand wash sink by dish pit. Manager states water turned off due to leaky faucet. Water turned back on during inspection.
Food stored on floor. Bags of ice on floor in walk-in cooler.
Water leaking from pipe and/or faucet/handle at hand wash sink by dish pit.
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Manager put lid on container during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: flan 45F, tres leche 46F, per manager in cooler over night. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under make table: Al pastor 82F, cooked onion/pepper mix 84F, cooked corn 83F, per operator cooked approximately 4 hours ago. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: flan 45F, tres leche 46F, per manager in cooler over night. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under make table: Al pastor 82F, cooked onion/pepper mix 84F, cooked corn 83F, per operator cooked approximately 4 hours ago. See stop sale.
Food-contact surface not smooth and easily cleanable. Holes worn into bottom of ice buckets.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla chip bin lids heavily soiled.
Handwash sink not accessible for employee use at all times near 3 compartment sink. Sink blocked with trash can and cambros. Manager had employee removed items stocked items from in front of sink.
Handwash sink used for purposes other than handwashing. Strainer stored in sink near 3 compartment sink. Manager removed strainer from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up at interior ice chute.
No handwashing sign provided at a hand sink used by food employees in womens restroom. Inspector printed a hand wash sign for establishment. Manager hung sign above paper towel dispenser in womens restroom.
Open dumpster side door.
Stored food not covered. Ground beef 124F cooling in prep area not covered.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors not sealed.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed kitchen not sealed.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and soda holsters at bar with slime substance. Manager had bartender clean both.
Food stored on floor. Observed case of corn tortillas on floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket around refrigerator drawer under grill with build up of food debris. Manager had dish washer clean drawer.
Open dumpster lid. Manager closed lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on counter. Manager added to bucket.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over guacamole in walk in cooler. Manager put pork on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of Vomit clean up flyer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender does not have certificate present.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in prep area. Manager turned hot water on under sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife at bar stored between sink and cooler. Manager took knife to dish station.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Working containers of food removed from original container not identified by common name. Sugar container not identified by name. Employee placed a name on the sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.