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DIEGOS BURRITO FACTORY

1809 OHIO AVENUE, Lynn Haven FL 32444 · 850-303-0550

Last inspected Mar 31, 2026 · 7 visits since September 2024

Licence typeRestaurant
Seats175
Risk levelRisk Level 2
LicenceSEA1306047
Grade history
SEP 24
MAR 25
MAY 25
FEB 26
MAR 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 6, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Unwashed cilantro stored over ready to eat cooked chicken inside walk in cooler. Manager moved cilantro to lower shelf.
High priority/08A-04-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink faucet.
High priority/29-42-4
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow substance. Manager labeled spray bottle as vinegar at time of inspection.
Intermediate/41-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed large unlabeled container with white powdery substance. Manager labeled container as sugar at time of inspection.
Basic/02D-01-5/Corrected On-Site
Mar 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk in cooler.
Intermediate/02C-02-5
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Sep 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 11, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
High priority/50-08-7/Warning
Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at non-chemical side of mop sink area. Priority: High Priority
High priority/29-34-4
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Observed plans that were submitted to Plan Review that require more detailed information. Observed plans submitted to Plan Review that did not include all equipment in establishment. Bar area needs: dump sink, 3 reach in coolers, dish machine, 3 compartment sink, margarita machines, and beer tap. Kitchen area needs: 2 stoves, 2 reach in coolers and single burner stove. Lobby needs: drink and tea machines. Observed 3 compartment sink and dish machine located in different area. Priority: Intermediate
Intermediate/51-16-7/Warning
Observed: No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in bar area. Priority: Basic
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.