DIFFERENCE
4058 RIDGEWOOD AVE, Port Orange FL 32127 · 386-760-1938
Last inspected Jul 14, 2026 · 9 visits since September 2023
AUG 24
JAN 25
JUL 25
MAR 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -egg rolls marked 9/13
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -sections of cutting board at reach in cooler at cook line
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -smoked pork
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -section of floor near entrance
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above woks -surface area between woks -exterior of reach in lids
Ripped/worn tin foil used as shelf cover.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above sauces inside walk in cooler, manager rearranged during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked pork(track refrigerator days only) -cooked noodles from previous day
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease coating a suck lines above woks -some hood filters above woks -backsplash behind woks at cook line -gaskets to walk in cooler
Screening at back door is not maintaining 16-mesh to the inch due to disrepair.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry above sauces inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggrolls 46-47F inside bottom section of cooler across from grill, manager stated placed into cooler 1 hour prior, moved to other unit to cool down.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -smoked pork
Cardboard used to line nonfood-contact shelves. -dry storage shelving near back door
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -walk in cooler under shelving -under dry storage shelving in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to walk in cooler -backside of slicer
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. -section of floor at cookline near woks
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken partially stored above raw pork inside walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -stained small cutting board -multi use stainless steel prep table -interior of microwave -containers on cook line for seasonings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some vents in back
Floor soiled/has accumulation of debris. -under 3 compartment sink -under table with with slicer 3 compartment sink -floor inside walk in cooler
Floor tiles missing and/or in disrepair. -section of floor at cookline near woks
In-use wet wiping cloth/towel used under cutting board.
Knives stored on soiled surface between uses. -stored inside soiled pan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backside/exterior of mechanical slicer -surface area between woks at cook line -hood filters -top surface of smoker -exterior of pots/woks used at cookline -handle of rice cooker -microwave handle/exterior -gaskets for walk in cooler -lids to some bulk containers in back -top surface of refrigerator in back -exterior of sugar container- manager replaced containers
Objectionable odors in bathroom or other areas of the establishment.
Ripped/worn tin foil used as shelf cover.
Slicer blade with rust that has pitted the surface
Stored food not covered. -bulk seasoning left open in back
Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind cookline soiled with grease accumulation -wall on near side of cook lime above fryers
Working containers of food removed from original container not identified by common name. -container of sugar
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Aug 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside walk in
Food-contact surface soiled with food debris, mold-like substance or slime. -squeeze bottles -small cutting board -interior of reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork
Floor soiled/has accumulation of debris. -near back door
Ice buildup in reach-in freezer.
Improper storage of maintenance equipment that interferes with cleaning. -pallet, ladder in back near door
Manager and employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of smoker -handles of cooler -surface area between woks
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
Handwash sink not accessible for employee use at all times. -blocked by large movable speed rack
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris stuck to scale on prep table -some hood filters
very slow draining water in handwash sink. -hand sink on cook line
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -backside of slicer at blade/guard
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
Floor soiled/has accumulation of debris. -under warewashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mop head inverted and hanging directly against soap dispenser at hand sink
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. -box of medicine stored on top shelf above/with food items.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg stored above sauce inside cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -egg rolls marked 9/13
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -egg rolls marked 9/13, advised operator of counting initial cook/prep as first day.
Bowl or other container with no handle used to dispense food. -bowl used to dispense rice from bulk container
Buildup of food debris/soil residue on equipment door handles.
Covered waste receptacle not provided in unisex/women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -fryer oil -soy sauce
Ice buildup in reach-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
Ripped/worn tin foil used as shelf cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.