DIGINOS PIZZA BAR & GRILL
1271 SEMORAN BLVD SR 436, Casselberry FL 32707 · 4078442896
Last inspected Apr 13, 2026 · 9 visits since November 2023
MAR 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017038810 | Jul 26, 2017 | Dec 19, 2017 | $300 |
Inspection history
9 visits, newest first
Apr 13, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test kit
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Ceiling tile missing. Over walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Fan covers walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wood food-contact surface not properly sealed. Above make table
Apr 9, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Bar area
No soap provided at handwash sink. Bar area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Ceiling tile missing. Over walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack
Exterior door has a gap at the threshold that opens to the outside. Back door
No handwashing sign provided at a hand sink used by food employees. Restrooms Bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Fan covers walk in cooler
Portable water tank not enclosed or sloped to drain properly. Bar area
Silverware/utensils stored upright with the food-contact surface up. In server area Operator flipped
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wood food-contact surface not properly sealed. Above make table
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to beer taps.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Emailed operator with blank time plan
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water stored on sandwich station
Exterior door has a gap at the threshold that opens to the outside. - both back doors
Floor not cleaned when the least amount of food is exposed. - floors throughout entire kitchen area.
Food stored on floor. - soda box in mop sink room.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above ready to eat dough in left reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza rack soiled with food debris and dust -cutting board at reach in cooler units stained -meat slicer accumulation of food debris
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with written plan and filled out
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled -hood filters -exterior of cooking equipment soiled with food debris and dust
Marked exit/path to marked exit blocked. For reporting purposes only. -exit door by restroom blocked by table and chair
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water
Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -the following items above 41F for longer than 4 hours pasta (47F - Cold Holding); meetballs (48F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (50F - Cold Holding); half and half (52F - Cold Holding); half and half (52F - Cold Holding); feta (50F -cold holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wing (47F - Cold Holding); pasta (47F - Cold Holding); meetballs (48F - Cold Holding); raw chicken (48F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (50F - Cold Holding); pizza sauce (50F - Cold Holding); pizza sauce (50F - Cold Holding); half and half (52F - Cold Holding); half and half (52F - Cold Holding), cheese (46F - Cold Holding); cheese (46F - Cold Holding); cheese (48F - Cold Holding); feta (47F); cheese (50F - Cold Holding); cheese (50F - Cold Holding); cheese 51 (50F - Cold holding)
Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC
Hole in or other damage to wall. -hole in wall across from DM
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris
Working containers of food removed from original container not identified by common name. -salt not labeled
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on dish racks
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Equipment in poor repair. - gaskets torn on cook line cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese (49F - Cold Holding); - tcs pizza sauce (50F - Cold Holding); - ham (49F - Cold Holding); - sausage (49F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on dish racks
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Equipment in poor repair. - gaskets torn on cook line cooler
No Heimlich maneuver/choking sign posted. - emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line - bottom shelf of cook line cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Equipment in poor repair. - gaskets on cook line coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler doors and openings - hood filters
Wall soiled with accumulated grease, food debris, and/or dust. - at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.