DIGRESS WINE
1215 EDGEWATER DR, Orlando FL 32804 · 407-426-7510
Last inspected Apr 3, 2026 · 4 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese, and hummus dated 3/24. Employee discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese, and hummus dated 3/24. Employee discarded.
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for jam and jelly in standing water 78F. Employee discarded water.
Time/temperature control for safety food thawed in an improper manner. Duck in standing water of 80F to thaw. Employee placed in 3 compartment sink under cold running water.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used for wine glasses only 0ppm. Operator disconnected machine switched to 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelf. Operator cleaned and sanitized microwave.
Single-service articles not stored inverted or protected from contamination. Dish rack with clean plates.
Single-service items for customer self-service not properly protected to prevent contamination. Togo containers on dry shelves. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. In dry storage closet. Operator hung mop to dry
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used for wine glasses only 0ppm. Operator disconnected machine switched to 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelf. Operator cleaned and sanitized microwave.
Single-service articles not stored inverted or protected from contamination. Dish rack with clean plates.
Single-service items for customer self-service not properly protected to prevent contamination. Togo containers on dry shelves. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. In dry storage closet. Operator hung mop to dry
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer. At reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.