DIGUSTO DELI AND MARKET
4180 TAMIAMI TRL N, Naples FL 34103 · 239-228-9414
Last inspected May 13, 2026 · 7 visits since July 2023
JAN 24
AUG 24
APR 25
SEP 25
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup of Diarrhea and Vomit Hand out. Operator posted it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed dishes in The handsink next to stove top. Operator removed dishes from hand sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. In the larger stand alone sliver cooler in the main kitchen area, observed 4 packs of raw white fish and 2 packs of raw salmon in the thawing process, not completely thawed but not removed from reduced oxygen package. Discussed with operator on how to properly thaw raw fish that comes in commercially reduced oxygen package. Operator removed raw fish from reduced oxygen packaging.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the main kitchen reach in cooler, bottle of milk not date marked that was opened 2 days ago per operator.
No handwashing sign provided at a hand sink used by food employees. In the cold cuts prep area, handwashing sink is missing handwashing sign.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pecorino cheese 46F cold hold less than 4 hours in front display reach in cooler. Operator turned down reach in cooler.
Handwash sink not accessible for employee use at all times. Observed front service hand wash sink blocked by chair. Operator removed chair.
No chlorine and quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at hand wash sink.
Ice buildup in reach-in freezer in back food prep area in kitchen.
No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink and cook line.
Standing water or very slow draining water in handwash sink in back food prep area in kitchen.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms no self closing doors.
Outer openings not protected with self-closing doors. At back of establishment, no self closing device.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup of Diarrhea and Vomit Hand out. Operator posted it.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at front counter has no food handling training. Educated operator on approved sources.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms no self closing doors.
Covered waste receptacle not provided in women's bathroom. In employee restroom.
Employee with no hair restraint while engaging in food preparation. At front counter.
Exterior door has a gap at the threshold and door jambs that opens to the outside.
Outer openings not protected with self-closing doors. At back of establishment, no self closing device.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.