DILECTUS RESTAURANT
45 NW 22 AVE, Miami FL 33125
Last inspected Dec 11, 2025 · 5 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
SEP 24
FEB 25
OCT 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at handsink by exit door at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018053493 | Sep 25, 2018 | Nov 2, 2018 | $160 |
Inspection history
5 visits, newest first
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0ppm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler near 3 compartment sink at kitchen.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves or washing hands. Instructed employee on proper method.
Show the remaining 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at handsink by exit door at kitchen.
Cutting board has cut marks and is no longer cleanable.
Ice buildup at walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler near 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper procedures.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed container with milk not stored stored at least 6 inches off of the floor at walk in cooler. Employee picked up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup at walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk in cooler shelves rusted.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink located in the bar area with buckets inside of it. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area and near cook line. Operator restocked.
Nonfood-grade basting brush used in food. Observed non food grade basting brush used to apply margarine located at the food prep table. Operator discarded.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave located in back prep area with soiled door handles and exterior.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above sliced ham and cheese inside walk in cooler. Operator placed raw eggs under neath ready to eat products.
Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink next to three compartment sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked.
No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner near bar area not labeled. Operator labeled.
Cutting board has cut marks and is no longer cleanable. Observed brown cutting board located across cook line marks and no longer cleanable.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board located up across cook line. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside unisex employee bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board located near prep station. Operator removed.
Jan 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.